Ingredients
Scale
- 1 package Trader Joe’s Thai veggie dumplings I only used half of the bag
- 1 clove garlic minced/grated
- 1 tsp ginger grated
- 1 scallion finely diced
- 1 tbsp oil
- 1 tbsp soy sauce
- 1 tsp toasted sesame seed oil
- 1 tbsp Sambal Oelek or Sirachha sauce
- salt + pepper to taste
Instructions
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Boil or pan sear your dumpling, set them aside once its done cooking.
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In a small bowl combine the ginger + garlic and scallions.
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In a small pan heat up the oil and add it into the bowl with the ginger + garlic and scallions.
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Into this bowl, add the soy sauce, sesame seed oil, salt + pepper and sambal oelek. Mix everything until its well combined and add in the dumpling. Enjoy!
Notes
- I used Trader Joe’s frozen dumplings but you can use your favorite dumplings of choice.
- Garnish with additional sesame seeds, chopped chives or scallions and cilantro.
- If you want to use this sauce for noodles, double the recipe and bring the sauce to a low simmer, add in the cooked noodles and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Appetizer, dinner, entree
- Cuisine: Chinese
Keywords: 15 min meals, dumpling sauce, frozen dumplings
