Ingredients
Scale
Noodle Stir Fry
- 1 package udon or any noodles of choice see notes below
- ½ cup bell peppers sliced into thin strips
- ½ cup carrots sliced into thin strips
- ¾ cup green onions chopped
- ¼ cup cilantro chopped
- ½ cup salted roasted peanuts roughly chopped
Peanut Sauce
- ½ cup creamy peanut butter or chunky
- 3 tbsp soy sauce
- 1 tsp rice wine vinegar or distilled is vinegar
- ½ tbsp sesame oil
- 2 tbsp brown sugar or honey
- 2 tbsp sambal or sriracha
- 2 garlic cloves grated
- ½ tsp ginger grated
- ¼ – 1/2 hot cup water
Instructions
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Boil your choice of noodles according to the package. Once its cooked, drain and drizzle with a little oil and set aside.
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Combine all the ingredients for the peanut sauce and set aside.
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In a pan with a little oil, over high heat stir fry your chopped peppers ,carrots and scallions, cook for 3-5 mins.
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Add the noodles and sauce to the stir fry, combine until everything is coated in the sauce and garnish with chopped cilantro and peanuts. You can add toasted sesame seeds and extra scallions if you want a extra crunch!
- Prep Time: 10
- Cook Time: 15
- Category: dinner, entree
- Cuisine: Thai
Keywords: 30 min meals, chili noodles, peanut noodles, thai food, thai peanut noodles