Spicy Thai Peanut Noodles

Sweta Patel

January 18, 2022

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25 Minutes

If you’re stuck wondering what to make for dinner, short on time, or just craving something cozy, flavorful, and easy, these Spicy Thai Peanut Sauce Noodles are about to become your new go to meal. The best part? These noodles are ready in less time than it takes to order takeout.

Seriously I made these noodles before an episode of Friends even ended. That’s how fast they are.

These spicy peanut noodles are creamy, savory, a little sweet, perfectly spicy, and packed with protein-rich peanut butter plus tons of fresh veggies. It’s one of those recipes that feels comforting while still being loaded with ingredients that actually make you feel good.

And honestly, this is one of the best backup meals to keep in your rotation. Don’t have fresh veggies? Use frozen. Want to meal prep? Store the peanut sauce in a mason jar and use it throughout the week for quick lunches or dinners.

Whether you’re making this after work, between errands, or during a chaotic weeknight, these Thai peanut noodles always hit.

Why You’ll Love These Spicy Peanut Noodles

  • Ready in under 20 minutes
  • Better (and faster) than takeout
  • Packed with flavor and protein
  • Completely customizable
  • Great for meal prep
  • Easy to make gluten-free
  • Perfect way to use leftover veggies

Helpful Tips & Easy Swaps

One of my favorite things about this recipe is how flexible it is.

Don’t Have Fresh Veggies?

Frozen vegetables work perfectly here. This recipe is all about using what you already have on hand.

Want It Gluten-Free?

Swap the noodles for glass or cellophane noodles. They’re naturally gluten free, light, and delicious.

Add More Protein

This recipe tastes amazing with:

  • Chicken
  • Shrimp
  • Crispy tofu
  • Edamame

Meal Prep Tip

Store extra peanut sauce in an airtight mason jar and use it throughout the week for:

  • Thai chicken lettuce wraps
  • Quinoa Thai salad
  • Dipping sauce for veggies
  • Stir fry sauce
  • Rice bowls

Peanut Sauce Serving Ideas

This spicy Thai peanut sauce is honestly good on everything.

Try it:

  • Tossed into quinoa with coleslaw mix
  • Drizzled over roasted veggies
  • As a salad dressing
  • Over rice bowls
  • With grilled chicken or shrimp
  • As a dip for spring rolls

Frequently Asked Questions

What noodles work best for peanut noodles?

Udon noodles are chewy and delicious, but ramen, rice noodles, spaghetti, or soba noodles also work great.

Can I make peanut noodles ahead of time?

Yes! These noodles reheat really well, making them perfect for meal prep lunches or quick dinners.

Can I make this less spicy?

Absolutely. Reduce the sambal or sriracha if you prefer a milder peanut sauce.

Can I use almond butter instead of peanut butter?

Yes! Almond butter works great. Add a little miso paste to help recreate that rich, nutty flavor.

The Ultimate Easy Dinner Recipe

These Spicy Thai Peanut Sauce Noodles are one of those recipes you’ll keep coming back to because they’re fast, affordable, customizable, and seriously delicious.

The next time you’re tempted to order takeout, make these instead. Your wallet and your kitchen will thank you.

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Spicy Thai Peanut Noodles


  • Author: Sweta Patel
  • Total Time: 25

Ingredients

Scale

Noodle Stir Fry

  • 1 package udon or any noodles of choice see notes below
  • ½ cup bell peppers sliced into thin strips
  • ½ cup carrots sliced into thin strips
  • ¾ cup green onions chopped
  • ¼ cup cilantro chopped
  • ½ cup salted roasted peanuts roughly chopped

Peanut Sauce

  • ½ cup creamy peanut butter or chunky
  • 3 tbsp soy sauce
  • 1 tsp rice wine vinegar or distilled is vinegar
  • ½ tbsp sesame oil
  • 2 tbsp brown sugar or honey
  • 2 tbsp sambal or sriracha
  • 2 garlic cloves grated
  • ½ tsp ginger grated
  • ¼ – 1/2 hot cup water

Instructions

  1. Boil your choice of noodles according to the package. Once its cooked, drain and drizzle with a little oil and set aside.
  2. Combine all the ingredients for the peanut sauce and set aside.
  3. In a pan with a little oil, over high heat stir fry your chopped peppers ,carrots and scallions, cook for 3-5 mins.
  4. Add the noodles and sauce to the stir fry, combine until everything is coated in the sauce and garnish with chopped cilantro and peanuts. You can add toasted sesame seeds and extra scallions if you want a extra crunch!
  • Prep Time: 10
  • Cook Time: 15
  • Category: dinner, entree
  • Cuisine: Thai

Keywords: 30 min meals, chili noodles, peanut noodles, thai food, thai peanut noodles

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Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle

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