Ingredients
Scale
- 2–3 cups leftover mac and cheese
- 2 eggs
- 1 tbsp milk
- 2 cups panko bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 4 cups cooking oil
Instructions
-
In a deep plate or large bowl, mix panko bread crumbs, onion+garlic powder and smoked paprika. Mix until everything is well incorporated and set aside. Whisk eggs with milk and set aside.
-
Using a cookie scoop or a large spoon; spoon out about 2-3 tablespoons of the mixture at a time and shape into 1- 2 inch balls, compressing slightly.
-
Dip balls in egg mixture, then coat in panko, I like to double coat mine for an extra crispy outside.
-
Heat oil in a deep pot and fry a couple of mac and cheese balls at a time (make sure not to over crowd the pot) for 3 to 4 minutes per batch, until golden.
-
Drain on a paper towel-lined plate and serve hot with marinara. Enjoy!
Notes
- You can freeze these after you have dipped them in breadcrumbs and use them whoever you need them.
- Place in air fryer at 390F for 5-7 mins until golden brown. I recommend spraying the Mac and cheese bites with a little bit of cooking spray to get that golden brown taste!
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Cuisine: American
Keywords: fried mac and cheese bites, mac and cheese
