Ingredients
Scale
- 2 tbsp oil
- 1 small onion – diced
- 2 Anaheim peppers or poblano peppers – diced
- 2 tsp each: salt, ground cumin, oregano, smoked paprika
- 1 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup Herdez salsa verde
- 1/3 cup enchilada sauce
- 1/2 cup pinto beans
- 1/2 cup black beans
- 1 cup Colby jack cheese
- 1 cup pepper jack cheese
- Tortilla chips to serve with
Additional Garnishes
- Cilantro
- Scallions
- Tomatoes
- Fresh or pickled jalapeños
Instructions
- Preheat oven to 350F. In a cast iron skillet over med high, add oil and cook the onions and peppers for 2 mins.
- Add all of the seasonings followed by cream cheese and sour cream. Mix until cream cheese is fully incorporated.
- Add the salsa verde, enchilada sauce and beans. Mix until everything is nice and well incorporated. Turn off the heat and sprinkle on both cheeses.
- Bake in the oven at 350F for 15 mins or until cheese is nice and melted.
- Garnish with cilantro, scallions and additional sauces if needed, Enjoy!
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: Mexican
Keywords: Enchilada dip, appetizer, mexican sides,