Spicy Enchilada Bean Dip

35 Minutes

What’s a Super Bowl party without the snacks, apps and drinks! This Spicy Enchilada Bean Dip – a creamy and flavorful delight that’s perfect for game day gatherings. This dip not only packs a punch of spice but is also a breeze to make, making it an ideal choice for hosting in a cast-iron or aluminum pan.

For starters, it’s a vegetarian option that doesn’t compromise on flavor or heartiness. Packed with protein-rich beans and a medley of bold spices, this dip is a surefire way to keep your guests satisfied throughout the game. Plus, its creamy texture adds a delightful contrast to the crunch of tortilla chips, making it an irresistible combination.

One of the best features of this appetizer is its simplicity, making it an excellent choice for busy hosts. The easy-to-follow recipe ensures that you spend less time in the kitchen and more time enjoying the game with your friends. Just gather your ingredients, toss them in your cast-iron or aluminum pan, and let the magic happen.

Speaking of pans, using a cast-iron or aluminum pan for this recipe adds an extra layer of charm and functionality. The even heat distribution of a cast-iron pan ensures that every bite is perfectly cooked, while the versatility of aluminum makes it an ideal choice for outdoor tailgating adventures. The dip will stay warm and gooey, ready to be scooped up with your favorite chips.

SHOP MY KITCHEN

Spicy Enchilada Bean Dip

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• Author: Sweta Patel
• Total Time: 35
• Yield: 6 people 1x

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Ingredients

Scale

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• 2 tbsp oil
• 1 small onion – diced
• 2 Anaheim peppers or poblano peppers – diced
• 2 tsp each: salt, ground cumin, oregano, smoked paprika
• 1 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup Herdez salsa verde
• 1/3 cup enchilada sauce
• 1/2 cup pinto beans
• 1/2 cup black beans
• 1 cup Colby jack cheese
• 1 cup pepper jack cheese
• Tortilla chips to serve with

Additional Garnishes

• Cilantro
• Scallions
• Tomatoes
• Fresh or pickled jalapeños

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Instructions

1. Preheat oven to 350F. In a cast iron skillet over med high, add oil and cook the onions and peppers for 2 mins.
2. Add all of the seasonings followed by cream cheese and sour cream. Mix until cream cheese is fully incorporated.
3. Add the salsa verde, enchilada sauce and beans. Mix until everything is nice and well incorporated. Turn off the heat and sprinkle on both cheeses.
4. Bake in the oven at 350F for 15 mins or until cheese is nice and melted.
5. Garnish with cilantro, scallions and additional sauces if needed, Enjoy!

• Prep Time: 10
• Cook Time: 25
• Category: Appetizer
• Cuisine: Mexican

Keywords: Enchilada dip, appetizer, mexican sides,