Ingredients
Scale
Parm truffle fries
- 2 large russet potatoes cut into wedges
- 3 tbsp parmesan cheese
- 1 tbsp truffle oil
- ½ tbsp Italian seasoning
- 2 tsp garlic powder
- salt & pepper to taste
Garlic Aoili
- ¼ cup mayonnaise
- 2 tsp truffle oil
- 1 tbsp honey
- 1 clove garlic grated or finely minced
- salt & pepper to taste
Instructions
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Preheat your oven or air fryer at 380°F. Cut the potatoes into wedge and give them a good rinse.
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In a bowl add truffle oil, italian seasoning, salt pepper, parmesan, garlic powder and the potato wedges. Give everything a good toss and add more seasoning or oil if needed.
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In you air fryer basket or on baking pan, place the wedges and spread them out evenly as much as you can. DO NOT over crowd.
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Place in the air fyer for oven for 15 – 20 mins until potato is fully cooked.
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Once the fries are done, set them on a plate and serve with garlic aoili! Garnish with chopped parsley or basil for added flavor! Enjoy!
Notes
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In a small bowl mix together the mayo, truffle oil, honey, garlic and salt + pepper.
- Prep Time: 5
- Cook Time: 20
- Category: Appetizer, Side Dish
- Cuisine: merican
Keywords: airfryer, french fries, garlic aoili, truffle fries
