Mediterranean Veggie Sandwich

15 Minutes

If you know about the Mediterranean veggie sandwich from Panera, then you already know how refreshing, light and delicious it is! I usually get my sandwich grilled or into a panini style but lately I’ve been enjoying it just toasted. Either way, this sandwich is super easy to whip up and not to mention how much you can customize it, I personally don’t like feta cheese so I replaced it with Boars head caramelized onion cheese, (can be found in your deli section of your grocery store). I also am not a fan of the cilantro hummus so I replaced it with Boars Head chipotle hummus which not only gave it extra spice but the smokiness really brought all the flavors together!

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Mediterranean Veggie Sandwich

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• Author: Sweta Patel
• Total Time: 15

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Ingredients

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• 4 sliced whole wheat bread or any bread of choice
• 4 slices Boards Head caramizled onion cheese or any Boards head cheese of choice
• Boars Head chipotle hummus
• ½ cup arugula
• 1 mini cucumber thinly sliced
• ½ red onion thinly sliced
• 1 roma tomato sliced
• ½ cup roasted red peppers

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Instructions

• Spread the hummus on one slice of bread, add the sliced cheese. Top with sliced onion, Roma tomato, roasted red pepper, cucumber, top it off with arugula.
• Place the top piece of whole wheat bread on top of the arugula and enjoy! For a panini pressed sandwich, simply place the sandwich in a hot panini for 1-2 mins and enjoy!

Notes

• You can roast your own red peppers or buy them already roasted. You can find these in your grocery store in the same aisle as pickles.
• Boars head has a huge selection of cheeses, which I’ve been using for years, you can simple use feta, American or even cheddar for this sandwich, anything you like!
• I used a fresh baked loaf of whole wheat roasted garlic bread from my local Publix, but feel free to use Daves killer or any bread that’s hearty.

• Prep Time: 10
• Cook Time: 5
• Category: dinner, Lunch, Snack
• Cuisine: American, Mediterranean

Keywords: Mediterranean Veggie Sandwich