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Louisiana Pasta 


  • Author: Sweta Patel
  • Total Time: 30
  • Yield: 2 1x

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion sliced or diced
  • 1 small bell pepper sliced or diced
  • 6-8 mushrooms sliced
  • 1 tbsp garlic minced of grated
  • 1/3 cup parmesan cheese
  • 2 cups heavy whipping cream
  • 1 cup Veggie broth
  • 1 tbsp cajun seasoning
  • 1 tsp salt + pepper (each)
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper flakes
  • ½ box pasta

Instructions

  1. Heat up oil in a pan over med/high heat. Add in the mushrooms, onions and bell peppers to the pan, cook for 5 mins.
  2. Next add in all the seasonings and mix everything until well combined.
  3. Add the heavy whipping cream, veggie broth, parmesan cheese and stir to combine. Add the cooked pasta of choice. Stir until the sauce is well combined with the pasta. Enjoy!

Notes

I made my own cajun seasoning, feel free to use the recipe below for reference.

  • 2 tablespoons paprika or smoked paprika
  • 1 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1.5 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon salt (or to taste)
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner

Keywords: Cajun Pasta