Ingredients
Scale
- 1 package noodles *see notes
- 2 tbsp lasun nu murchu (indian garlic pepper) *see notes
- ¼ cup scallions sliced
- 1 tbsp garlic grated or finely minced
- 1 tsp sesame seeds
- 1 tsp toasted sesame oil
- ½ tbsp soy sauce
- 2&½ tbsp avocado oil any nuetral cooking oil
- salt to taste
- chopped cilantro for garnish or addtional taste
Instructions
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Cook noodles according to package, drain and rinse. Place cooked noodles in a bowl and add the lsaun nu murchu, scallions, garlic, sesame seeds, toasted sesame oil, soy sauce, and salt. Do not mix everything in with the noodles.
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Heat oil on med high heat for 2-4 mins. Once oil is hot pour mainly over the garlic and lasun nu murch. Once oil is poured, mix everything together add cilantro and enjoy! You can garnish with crushed peanuts as well for an added crunch!
Notes
- These are the noodles I used for this recipe and I LOVED them! I found them at my local grocery store in the International section.
- I like to place my garlic and lasun murch next to each other because its easier when you pour the oil on top.
- You can definitely replace soy sauce with coconut aminos.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer, entree, Snack
- Cuisine: Chinese, Indian, indo-chinese
Keywords: Chili noodles, lasun murchu
One reply on “Garlic Chutney Noodles”
This Garlic Chutney Noodles recipe looks insanely flavorful and perfect for garlic + spice lovers, I love how simple yet bold the ingredients are — the garlic pepper and that drizzle of hot oil promise a serious kick of heat and aroma. The step-by-step instructions make it feel so easy to recreate at home, and I can’t wait to try this on a busy weeknight, Thanks for sharing this tasty Indo-Chinese fusion dish.
★★★★★