Gajar Halwa Truffles

30 Minutes

Hey there, dessert darlings! Today, we’re diving into a dessert that’s got the best of both worlds – the sweet nostalgia of Gajar Halwa and the bite-sized joy of truffles. Imagine if your grandma’s secret halwa recipe met your chocoholic cousin’s truffle obsession, and they decided to throw a party. Well, that’s the Gajar Halwa Truffle for you!

So, hold onto your taste buds and let’s dive into this dessert adventure.

A Glimpse of Fusion Magic

First, let’s break it down. Gajar Halwa is like a warm hug on a winter day. It’s made from carrots, sugar, milk, and a sprinkle of love (but mostly patience). Truffles, on the other hand, are these tiny chocolate delights that fit in the palm of your hand. To put it bluntly, this fusion dessert is like combining Batman and Iron Man into one superhero – unbeatable!

Ditch the Grandmotherly Patience

Before we get to the good stuff, there’s a quick shortcut we need to acknowledge: shredded coconut. It’s like your sous-chef in a bag, ready to lend a helping hand. You won’t need to spend hours grating carrots; instead, grab some pre-shredded coconut. Remember, we’re aiming for simplicity here.

The Halwa Hustle

In a pan, toss in your shredded carrots, sugar, a bit of milk, and a dash of sweetened condensed milk. Turn the heat to medium and let the magic begin. It’s like watching your favorite rom-com – it starts slow, but by the end, you’re sobbing into a tissue, or in this case, drooling over your pan.

Stir it up, and don’t forget to channel your inner grandma, because patience is key. You want those carrots to turn into a soft, gooey mixture. It’s like turning vegetables into something your five-year-old self would love.

Roll ’em Truffles

Once your halwa mix is good to go, let it cool down a bit. You don’t want to burn your fingers during the next step. Roll that halwa mixture into little balls, like you’re shaping a doughy army of deliciousness.

The Chocolatey Hug

Now, the fun part – chocolate! Melt your favorite chocolate (dark, milk, or white – you choose your chocolate destiny) and dip those halwa balls into it. Give them a generous chocolate bath; they’ve earned it. You can even do a drizzle and I won’t judge haha!

As you lay them down on a tray, they’ll look like perfectly round soldiers ready for battle… against your sweet tooth. If you’re feeling fancy, sprinkle some shredded coconut or crushed nuts on top for that extra oomph.

Chill Out

Once they’re all dressed up, pop them into the fridge for a chill session. You want them to firm up and get that irresistible truffle texture. In the meantime, you can sit back, relax, and maybe even make yourself a nice cup of tea to enjoy with your soon-to-be-ready Gajar Halwa Truffles.

The Sweet Result

After a little while (patience is not optional here), your Gajar Halwa Truffles are ready to steal the show. Take them out, let them warm up for a few minutes, and then indulge. You’ll get a burst of flavors – the rich carrot halwa sweetness mingling with the chocolatey goodness. It’s a party in your mouth, and everyone’s invited.

In just a few simple steps, you’ve merged two incredible desserts into one, and it’s a celebration that’s fit for any occasion. So next time you’re debating between Gajar Halwa and truffles, remember, you don’t have to choose. You can have your truffle and eat your halwa too!

Gajar Ka Halwa Truffles

---

• Author: Sweta Patel
• Total Time: 30
• Yield: 12 truffles 1x

Print Recipe

Pin Recipe

Full Screen

Ingredients

Scale

1x 2x 3x 4x 5x 6x 7x 8x 9x 10x 11x 12x 13x 14x 15x 16x 17x 18x 19x 20x

1x2x3x 4x 5x 6x 7x 8x 9x 10x 11x 12x 13x 14x 15x 16x 17x 18x 19x 20x

• 2 cups carrots grated
• ⅓ cup shredded coconut *see notes
• ⅓ cup cashews chopped (finely chopped)
• ¼ cup sweetned condensed milk
• ¼ cup raisins
• 1 tbsp ghee
• 2 tbsp sugar
• 1 cup milk
• ½ tsp ground cardamon
• ¼ cup melted white chocolate

---

Instructions

1. Over med/high heat add the ghee, followed by the ground cardamon, cook for 30 seconds until fragrant.
2. Next add the grated carrots, cook for 5 mins until the carrots start to soften up, you will start to see the carrots release the water it will soon start to dry up.
3. Next add the milk and sugar to the carrots, cook this mixture until the milk is absorbed into the carrots, this step will take some time 8-10min. Keep it on med high heat and keep mixing. 
4. Add the condensed milk and shredded coconut, keep mixing until the condensed milk is well incorporated. Turn off the  stove and mix in the raisins and cashews
5. Spread the mixture in a baking tray or plate and it cool for 10-15 mins, to speed up the process pop it in the freezer for 5 mins.
6. In the mean time melt your choice of chocolate chips in the microwave or stove top and set aside.
7. Grease your hands a little bit with ghee and start rolling out the truffles. Once the truffles are rolled out, place melted chocolate in a ziplock bag and cut a tiny hole on the corner, drizzle the tops of the truffles and let the chocolate cool off. Place in the fridge for 5 mins so the chocolate can harden.

Notes

• Keep the truffles refrigerated, will last 5-7 days.
• You can use candy melts as well if you don’t have chocolate chips.
• These are perfect to make ahead of time and store in the fridge.
• Place the truffles in mini cupcake liners if serving.

• Prep Time: 10
• Cook Time: 20
• Category: Dessert
• Cuisine: American, Indian

Keywords: Gajar Halwa, Truffles, Fusion Dessert, Shredded Coconut, Carrots, Sweetened Condensed Milk, Chocolate, Easy Recipe, Dessert Fusion, Bite-Sized Delights