French Onion Veggie Subs

35 Minutes

The Ultimate Guide to Crafting the Perfect Poolside or Beach Sandwich

When it comes to enjoying a sunny day by the pool or on the beach, having the perfect sandwich can elevate your experience from great to unforgettable. Whether you’re lounging by the water or enjoying the sand between your toes, a well-made sandwich can provide the ideal blend of flavor, convenience, and satisfaction. Let’s dive into what makes a great pool or beach sandwich and some tips and tricks to ensure your sandwich is the star of your outing.

Essential Qualities of a Perfect Pool or Beach Sandwich

1. Portability: A good pool or beach sandwich should be easy to transport. Opt for sturdy bread that holds up well without getting soggy, such as ciabatta, baguette, or a crusty roll. Wrap your sandwich tightly in wax paper or foil to keep everything together.

2. Balance of Flavors: The best sandwiches balance salty, sweet, sour, and umami flavors. Think about combining ingredients like salty cured meats, tangy pickles, creamy spreads, and fresh vegetables to create a harmonious bite every time.

3. Freshness: Fresh ingredients are key to a delightful sandwich. Crisp lettuce, juicy tomatoes, and crunchy cucumbers add refreshing elements that are perfect for a hot day. Make sure your ingredients are chilled before assembly to keep everything cool and fresh.

4. Texture: A mix of textures makes a sandwich interesting. Pair creamy avocado or hummus with crunchy veggies or crispy bacon to keep each bite exciting.

Tips and Tricks for the Perfect Pool or Beach Sandwich

1. Prepping Ahead: Prepare your ingredients ahead of time. Slice your vegetables, cheese, and meats the night before and store them in separate containers in the fridge. This will save you time and make assembly a breeze.

2. Spreads as a Barrier: Use spreads like mayonnaise, mustard, or pesto as a barrier to prevent the bread from getting soggy. Spread them on both slices of bread before adding your other ingredients.

3. Layering Wisely: Layer your ingredients strategically to maintain the sandwich’s integrity. Start with a layer of greens on the bottom to add a barrier between the bread and any wet ingredients like tomatoes or pickles.

4. Pack Smart: Keep your sandwiches in a cooler with ice packs to ensure they stay fresh. Wrap them in wax or parchment paper to keep them from getting soggy. If you’re bringing condiments or dressings, pack them separately and add them just before eating to keep your sandwich from getting soggy.

5. Seasoning: Don’t forget to season your sandwich. A little salt and pepper can go a long way in enhancing the flavors of your ingredients.

French Onion Veggie Subs

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• Author: Sweta Patel
• Total Time: 35

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Ingredients

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French Onion Dip

• 2 tbsp butter
• 1 small onion diced
• 1/2 tbsp brown sugar 
• 1 tsp each: garlic powder + black pepper 
• 1/2 tbsp soy sauce
• 1/2 cup sour cream
• ¼ cup mayo
• 1 tbsp chives finely chopped

Additional Sub Ingredients

• 1 large sub roll
• lettuce chopped
• Tomatoes sliced
• onions sliced
• cucumbers sliced
• sliced cheese of choice

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Instructions

1. In a cast iron skillet over med high heat, add the butter and let it melt.
2. Next add the onions and cook for 5-7 mins on med/low heat until it starts to become translucent.
3. Next add all the seasoning and cook the mixture down for another 3-5 mins. Take it off the stove and let it cool down for a bit.
4. In a bowl mix the sour cream and mayo. Add the onion mixture followed by the chives. Mix everything together until it’s well combined. You can serve as is or place in a airtight container in the fridge and serve it with some potato chips!

Assembling the Sub

1. Slice the sub roll down the middle, layer on the sliced cheese and toast for a couple mins or until the cheese has melted.
2. Next add a good layer of the French onion dip, followed by the veggies. Enjoy!

Notes

• You can make this sandwich using any bread of choice, but I highly recommend you toast the bread.
• I used Boar’s Head caramelized onion, 3 pepper Colby jack and chipotle gouda cheese. I got them sliced at the deli in my Publix.
• Left over dip can be used to serve with potato chips, seriously is the best chips and dip because the dip can be served cold or room tempt.

• Prep Time: 15
• Cook Time: 20
• Category: Appetizer, sandwiches
• Cuisine: American

Keywords: caramelized onions, chips and dip, french onion dip, French Onion Veggie Subs