Ingredients
Scale
French Onion Dip
- 3 tbsp butter
- 1 small onion diced
- 1 tbsp brown sugar reg sugar is fine as well
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and black pepper to taste
- 1 tbsp soy sauce
- 1 cup sour cream
- ¼ cup mayo
- ¼ cup chives finely chopped
Additional Sub Ingredients
- 1 large sub roll
- lettuce chopped
- Tomatoes sliced
- onions sliced
- cucumbers sliced
- sliced cheese of choice
Instructions
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In a cast iron skillet over med high heat, add the butter and let it melt.
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Next add the onions and cook for 5-7 mins on med/low heat until it starts to become translucent.
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Next add all the seasoning and cook the mixture down for another 3-5 mins. Take it off the stove and let it cool down for a bit.
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In a bowl mix the sour cream and mayo. Add the onion mixture followed by the chives. Mix everything together until it’s well combined. You can serve as is or place in a airtight container in the fridge and serve it with some potato chips!
Assembling the Sub
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Slice the sub roll down the middle, layer on the sliced cheese and toast for a couple mins or until the cheese has melted.
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Next add a good layer of the French onion dip, followed by the veggies. Enjoy!
Notes
- You can make this sandwich using any bread of choice, but I highly recommend you toast the bread.
- I used Boar’s Head caramelized onion, 3 pepper Colby jack and chipotle gouda cheese. I got them sliced at the deli in my Publix.
- Left over dip can be used to serve with potato chips, seriously is the best chips and dip because the dip can be served cold or room tempt.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer, sandwiches
- Cuisine: American
Keywords: caramelized onions, chips and dip, french onion dip, French Onion Veggie Subs