Name: Creamy Tomato Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tbsp olive oil; 5 large tomatoes diced; 1 large onion diced; 3 carrots peeled and diced; 2 cloves garlic minced; 2 tbsp pesto; 2 tbsp Parmesan cheese; 3 cups veggie broth; ½ tbsp Italian seasoning

Ingredients

Scale

3 tbsp olive oil
5 large tomatoes diced
1 large onion diced
3 carrots peeled and diced
2 cloves garlic minced
2 tbsp pesto
2 tbsp Parmesan cheese
3 cups veggie broth
½ tbsp Italian seasoning

Instructions

In a large pot, heat up the oil over med heat. Add the garlic cloves, followed by the copped onions. Cook for 3-5 mins.
Next add the diced carrots, tomatoes and Italian seasoning. Add the veggie broth, followed by some salt and pepper to taste. Add the parmesan cheese and cover the pot with a lid and cook for 10 mins on med heat.
Transfer everything to a blender, and blend until everything is smooth. Transfer back into to the pot and add the pesto. Mix everything until it’s well combined.
Simmer for 5 mins and serve with garlic bread or grilled cheese. Enjoy!

Prep Time: 15
Cook Time: 20
Category: Appetizer, dinner, Soup
Cuisine: American

Keywords: Creamy Tomato Bisque, soup, tomato soup