This creamy tomato bisque is simple and easy to make without the diary and filled with nutrients, using fresh tomatoes, carrots and spices.
Creamy tomato bisque without dairy or any processed ingredients is my kind of soup! This soup is perfect not only because soup season is around the corner but its so quick to make and freeze for those cold months ahead.
For this recipe I didn’t have to sacrifice flavor or taste, because all the ingredients I used for this recipe was from using my walmart membership. I love how I don’t over spend on my groceries anymore and I don’t feel like I’m trading down with quality because I found all the organic ingredients I needed for this recipe!
#walmartpartner Not only is this recipe super quick & easy but I also managed to make it budget friendly With @walmart low-price quality private brands. Not only did I save some $$ but I also didn’t feel like I was trading down quality because I found all the organic ingredients I needed included already diced sweet potatoes and canned goods. Right now new customers can use promo code TRIPLE10 to save $10 off their first 3 pickup or delivery orders. $50 min. Restrictions & fees apply.
Follow my shop thetableofspice on the @shop.LTK app to shop this post and get my exclusive app-only content!
DID YOU MAKE THIS DISH?
If you make this dish, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram @thetableofspice or hashtag #thetableofspice or both! Looking through the photos of recipes you all have made is my favorite!
In a large pot, heat up the oil over med heat. Add the garlic cloves, followed by the copped onions. Cook for 3-5 mins.
Next add the diced carrots, tomatoes and Italian seasoning. Add the veggie broth, followed by some salt and pepper to taste. Add the parmesan cheese and cover the pot with a lid and cook for 10 mins on med heat.
Transfer everything to a blender, and blend until everything is smooth. Transfer back into to the pot and add the pesto. Mix everything until it’s well combined.
Simmer for 5 mins and serve with garlic bread or grilled cheese. Enjoy!
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
