Chili Paneer Kati Rolls

30 Minutes

If you’re looking for a delicious and filling Indian street food dish, look no further than the chili paneer kati roll. This popular dish consists of marinated paneer (Indian cheese) and grilled veggies wrapped in a warm and fluffy paratha (Indian flatbread). The dish is then finished off with a variety of chutneys and spices for a burst of flavor in every bite.

You might have already heard of the mouthwatering and satisfying chili paneer kati roll. This popular street food from Kolkata is a delicious and easy-to-make snack that’s perfect for any time of day. In this blog post, we’ll guide you through the simple steps to make your very own chili paneer kati roll at home.

The beauty of this recipe is that you can easily customize it to your liking. If you prefer your kati roll to be extra spicy, you can add more chili sauce or chopped green chilies. If you’re a fan of other veggies, such as carrots, peas, or corn, you can add them to the paneer mixture as well.

One of the key ingredients in this recipe is paneer, a type of fresh cheese that’s commonly used in Indian cuisine. If you’re unable to find paneer in your local grocery store, you can make it at home using milk and lemon juice or vinegar. There are also several online stores that sell pre-made paneer.

When it comes to serving your chili paneer kati roll, you can get creative and use a variety of toppings and chutneys. Mint chutney is a classic choice that pairs well with the spicy and savory flavors of the paneer mixture, but you can also try tamarind chutney, yogurt sauce, or any other chutney of your choice.

In conclusion, chili paneer kati roll is a delicious and easy-to-make snack that’s perfect for any occasion. With just a few simple ingredients and steps, you can enjoy the bold and satisfying flavors of Indian street food in the comfort of your own home. Give it a try and impress your friends and family with your culinary skills!

FYI: This recipe only takes 30 mins and can be prepped in advanced. I love to marinate my paneer beforehand or even couple days before (Sunday meal prep). Along with the paneer marinate I usually make all my chutney’s as well. Now you don’t need a ton of chutneys but you will need the basics, cilantro and red garlic chutney!

The filling can be made with a variety of things such as paneer (Indian cheese), extra firm tofu, potatoes or even chicken! The marinate stays the same for any of those substitutions mentioned above!

Now since I don’t have time to make fresh roti’s for this recipe I use my favorite short cut, Kawan frozen paratha! These can be found at any Indian grocery store in the freezer section.

I did add sliced green bell peppers and sliced white onions to this recipe, but feel free to add more or less of any veggies you have on hand! Sometimes I make a quick cabbage, carrot and bell pepper stir fry to add into my kati rolls! Extra veggies never hurt a soul but also it feels so nice to clean up the fridge and not have anything go to waste!

This dish is perfect for a quick lunch or dinner, and it’s sure to satisfy your craving for something spicy and flavorful. You can also customize it to your liking by adding different veggies or chutneys, or by adjusting the amount of spice to your taste.

Chili Paneer Kati Rolls

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• Author: Sweta Patel
• Total Time: 30
• Yield: 4 1x

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Ingredients

Scale

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Kati Rolls

• Kawan Frozen Paratha’s
• 1 small onion – sliced
• 1 small green bell pepper – sliced
• 12oz paneer  (I only used half of the block) cut into small cubes
• 1/4 cup chili sauce (I used Chings brand)
• 1/2 tbsp oil (I used homemade chili oil)
• 2 tbsp soy sauce
• 1 tsp turmeric
• 2 tsp garam masala
• 1 tsp ground coriander
• 2 tsp dried fenugreek
• salt to taste

Halal Guys Green Chutney

• ½ cup yogurt regular or greek
• 1 cup mayo
• 2 tbsp water
• 1 tbsp vinegar distilled is fine
• 2 tsp sugar
• 1 tsp lemon juice
• ½ tsp salt and pepper
• 1/4 cup cilantro 
• 6–10 mint leaves
• 3 cloves garlic 
• half a inch numb of ginger
• 1/2 tsp ground cumin

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Instructions

Halal Guys Green Chutney

1. Add all ingredients into a blender and blend until everything is well combined and you have a smooth consistency.

Chili Paneer Kati Rolls

1. In a bowl, combine all the spices along with the chili oil + chili sauce + soy sauce with the paneer and veggies. Mix well to ensure that the everything is coated with the spices and sauces. Set side.
2. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the mixture and cook until it is golden brown on all sides, about 5-7 minutes and set aside.
3. Heat the parathas according to the package instructions or cook them on a skillet until they are warm and pliable.
4. To assemble the kati rolls, place a paratha on a clean surface and spread a generous amount of chutney over the top. Add a few spoonfuls of the chili paneer mixture and green chutney.
5. Roll up the paratha tightly and secure it with a toothpick or wrap it in foil to keep it together. Serve the chili paneer kati rolls hot with extra chutney on the side for dipping. Enjoy!

Notes

• Air Frying Instructions: After step 1, add the paneer to the air fryer basket and cook at 380F for 7-10 mins. Or until the paneer is nice and brown, you can also add the veggies into the air fryer as well but make sure not to over crowd. It might be best to do 2 batches in the air fryer. 
• All the chutneys I used in this recipe can be made at home in minutes, here is my blog post to the trio of chutneys I make on ahead of time! 

• Prep Time: 10
• Cook Time: 20
• Category: Indian

Keywords: Kati rolls, chili paneer, Indian Food, Lunch, fusion food, street food