Name: Chili Paneer Kati Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paratha or Roti of choice; 1 small onion – diced; 1 small green bell pepper – diced; 12oz paneer cut into small cubes; 2 tbsp soy sauce; 1/2 tbsp oil (I used homemade chili oil); 1 tbsp chili sauce or Sambal; 1 tsp cumin seeds; 1 tsp turmeric; 2 tsp garam masala; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp ground coriander; 2 tsp dried fenugreek; salt to taste; Fresh squeeze of lime juice and freshly chopped cilantro on top; ½ cup yogurt regular or greek; 1 cup mayo; 2 tbsp water; 1 tbsp vinegar distilled is fine; 2 tsp sugar; 1 tsp lemon juice; ½ tsp salt and pepper; 1/4 cup cilantro; 1 jalapeños diced; 3 cloves garlic

Ingredients

Scale

Kati Rolls

Paratha or Roti of choice
1 small onion – diced
1 small green bell pepper – diced
12oz paneer cut into small cubes
2 tbsp soy sauce
1/2 tbsp oil (I used homemade chili oil)
1 tbsp chili sauce or Sambal
1 tsp cumin seeds
1 tsp turmeric
2 tsp garam masala
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp ground coriander
2 tsp dried fenugreek
salt to taste
Fresh squeeze of lime juice and freshly chopped cilantro on top

Halal Guys Green Chutney

½ cup yogurt regular or greek
1 cup mayo
2 tbsp water
1 tbsp vinegar distilled is fine
2 tsp sugar
1 tsp lemon juice
½ tsp salt and pepper
1/4 cup cilantro
1 jalapeños diced
3 cloves garlic

Instructions

Halal Guys Green Chutney

Add all ingredients into a blender and blend until everything is well combined and you have a smooth consistency.

Chili Paneer Kati Rolls

Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the cumin seeds and cook for 30 seconds. Next add the onions, peppers and paneer.
Next add all the spices and cook until it is golden brown on all sides, about 5 minutes and set aside.
Heat the parathas or roti according to the package instructions or cook them on a skillet until they are warm and pliable.
To assemble the kati rolls, place a paratha on a clean surface and spread a generous amount of chutney over the top. Add a few spoonfuls of the chili paneer mixture and more chutney on top.
Roll up the paratha tightly and secure it with a toothpick or wrap it in foil to keep it together. Serve the chili paneer kati rolls hot with extra chutney on the side for dipping. Enjoy!

Notes

Air Frying Instructions: After step 1, add the paneer to the air fryer basket and cook at 380F for 7-10 mins. Or until the paneer is nice and brown, you can also add the veggies into the air fryer as well but make sure not to over crowd. It might be best to do 2 batches in the air fryer.

Prep Time: 10
Cook Time: 20
Category: Indian

Keywords: Kati rolls, chili paneer, Indian Food, Lunch, fusion food, street food