Name: Chili Paneer Kati Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Kawan Frozen Paratha’s; 1 small onion – sliced; 1 small green bell pepper – sliced; 12oz paneer (I only used half of the block) cut into small cubes; 1/4 cup chili sauce (I used Chings brand); 1/2 tbsp oil (I used homemade chili oil); 2 tbsp soy sauce; 1 tsp turmeric; 2 tsp garam masala; 1 tsp ground coriander; 2 tsp dried fenugreek; salt to taste; ½ cup yogurt regular or greek; 1 cup mayo; 2 tbsp water; 1 tbsp vinegar distilled is fine; 2 tsp sugar; 1 tsp lemon juice; ½ tsp salt and pepper; 1/4 cup cilantro; 6-10 mint leaves; 3 cloves garlic; half a inch numb of ginger; 1/2 tsp ground cumin

Ingredients

Scale

Kati Rolls

Kawan Frozen Paratha’s
1 small onion – sliced
1 small green bell pepper – sliced
12oz paneer (I only used half of the block) cut into small cubes
1/4 cup chili sauce (I used Chings brand)
1/2 tbsp oil (I used homemade chili oil)
2 tbsp soy sauce
1 tsp turmeric
2 tsp garam masala
1 tsp ground coriander
2 tsp dried fenugreek
salt to taste

Halal Guys Green Chutney

½ cup yogurt regular or greek
1 cup mayo
2 tbsp water
1 tbsp vinegar distilled is fine
2 tsp sugar
1 tsp lemon juice
½ tsp salt and pepper
1/4 cup cilantro
6–10 mint leaves
3 cloves garlic
half a inch numb of ginger
1/2 tsp ground cumin

Instructions

Halal Guys Green Chutney

Add all ingredients into a blender and blend until everything is well combined and you have a smooth consistency.

Chili Paneer Kati Rolls

In a bowl, combine all the spices along with the chili oil + chili sauce + soy sauce with the paneer and veggies. Mix well to ensure that the everything is coated with the spices and sauces. Set side.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the mixture and cook until it is golden brown on all sides, about 5-7 minutes and set aside.
Heat the parathas according to the package instructions or cook them on a skillet until they are warm and pliable.
To assemble the kati rolls, place a paratha on a clean surface and spread a generous amount of chutney over the top. Add a few spoonfuls of the chili paneer mixture and green chutney.
Roll up the paratha tightly and secure it with a toothpick or wrap it in foil to keep it together. Serve the chili paneer kati rolls hot with extra chutney on the side for dipping. Enjoy!

Notes

Air Frying Instructions: After step 1, add the paneer to the air fryer basket and cook at 380F for 7-10 mins. Or until the paneer is nice and brown, you can also add the veggies into the air fryer as well but make sure not to over crowd. It might be best to do 2 batches in the air fryer.
All the chutneys I used in this recipe can be made at home in minutes, here is my blog post to the trio of chutneys I make on ahead of time!

Prep Time: 10
Cook Time: 20
Category: Indian

Keywords: Kati rolls, chili paneer, Indian Food, Lunch, fusion food, street food