Bruschetta Pizza

40 Minutes

Fresh pizza dough topped with pesto, spicy Calabrian peppers in oil, fresh basil, and a melty of an addicting bruschetta mix.

If you love bruschetta as much as I do why not add it to your pizza! I swear this one recipe that I make time to time only because everyone loves its, super simple and easy and obviously addicting!

This pizza has just the right amounts of spice, saltiness, and cheese! Every last bite of this pizza is delicious. And the balsamic glaze is literally the cherry on top! I usually buy store bough balsamic glaze because it’s too much work to make it at home.

This recipe can be made using my homemade pizza dough recipe or you can simply purchase your favorite store bought pizza dough!

Bruschetta Pizza

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• Author: Sweta Patel
• Total Time: 40
• Yield: 4 people 1x

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Ingredients

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• Pizza dough (homemade or store bought)
• 2 large tomatoes- diced
• 1 small onion – finely diced
• 3 cloves garlic grated
• 6–10 basil leaves – finely chopped
• Balsamic glaze
• 1/3 cup basil
• 3 tbsp Calabrian chili paste
• 2 cups shredded mozzarella

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Instructions

1. Preheat the oven to 380F. On a lightly floured surface, push the dough out until it’s thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil.
2. Spread the pesto and Calabrian chili paste onto the dough and  sprinkle the mozzarella.Bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
3. In a bowl mix the diced tomatoes, onions basil, salt + pepper and a good drizzle of olive oil. Set aside until ready to use.
4. Remove the pizza from the oven and top it with the bruschetta mix. Drizzle some balsamic glaze and enjoy!

• Prep Time: 20
• Cook Time: 20
• Category: Dinner

Keywords: Bruschetta pizza