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Cava bowl with Harissa Vinaigrette

Prep Time15 mins
Total Time15 mins
Course: dinner
Cuisine: American, Mediterranean
Keyword: Cava bowl with Harissa Vinaigrette
Servings: 2 people
Author: Sweta Patel

Ingredients

Harissa Vinaigrette

  • ¼ cup tahini
  • ⅓ cup harissa I used Trader Joes harissa
  • ¼ cup water
  • ¼ cup olive oil
  • 2 cloves garlic
  • 3 tbsp honey
  • 1 tbsp red wine vinegar
  • 1 tsp salt + pepper each

Additional Cava Bowl Toppings

  • Mixed greens
  • Brown rice
  • Hummus
  • pickled red onions

Cucumber Tomato salad

  • 1 cucumber diced
  • 1 large tomato diced
  • ½ lemon juice of lemon

Instructions

Harissa Vinaigrette

  • In a food processor or blender, add all the ingredients and blend until you have a smooth consistency. Store in airtight container in the fridge.

Cucumber Tomato salad

  • In a bowl, mix together the diced cucumbers and tomatoes along with the juice of half a lemon, mix until well combined, store in airtight container until ready to use.

Notes

For this recipe I added a couple of essentials things into my bowl, such as my
Homemade Falafel 
Yellow rice or you can use brown rice of choice 
White sauce 
I did purchase Cava hummus from whole foods for this recipe.