When it comes to summer gatherings, there’s one dish that stands out among the rest – the spicy elote dip! Bursting with the flavors of grilled corn, jalapeños, and serrano peppers, this fiery dip promises to bring the heat and a whole lot of excitement to any family or holiday event. Made with a creamy base of cream cheese, sour cream, and mayo, and seasoned to perfection with spices like smoked paprika, oregano, and taco seasonings, this dip is elevated to new heights with a fresh squeeze of lime juice and zest. Topped off with chopped cilantro, scallions, and cojito cheese, it’s a show-stopper that will leave your guests craving for more. Get ready to tantalize your taste buds and make your gatherings unforgettable with this mouthwatering spicy elote dip!
At the heart of this tantalizing dip lies the fiery combination of grilled corn, jalapeños, and serrano peppers. These ingredients provide the perfect balance of heat and flavor, adding a zesty kick that is simply irresistible. The jalapeños and serrano peppers infuse the dip with a delightful spiciness that is not overwhelming, making it suitable for those with varying heat preferences. Summer gatherings are the perfect time to indulge in bold flavors, and this spicy elote dip fits the bill perfectly.
Creamy and Irresistible: The Base Mixture
The creamy base of this dip is what takes it to the next level of indulgence. A combination of cream cheese, sour cream, and mayo creates a velvety texture that complements the heat of the peppers. The creaminess acts as a soothing agent, tempering the spice without compromising on the taste. This blend of ingredients creates a harmonious balance that will leave your taste buds singing with delight.
To elevate the taste profile even further, this spicy elote dip is seasoned with an ensemble of spices. The smoked paprika lends a delightful smokiness that pairs wonderfully with the grilled corn, while the oregano brings an earthy and aromatic note. The taco seasonings add a burst of Mexican-inspired flavors, evoking memories of festive celebrations. The combination of these spices ensures that every bite is an explosion of taste, making this dip the ultimate crowd-pleaser.
Adding a touch of zing to the dip is a fresh squeeze of lime juice and zest. The citrusy burst cuts through the richness of the creamy base and the spiciness of the peppers, creating a well-rounded and refreshing flavor. The lime zest also adds an enticing aroma that lingers in the air, tempting your guests even before they dip their chips. This citrus twist is what sets this spicy elote dip apart from ordinary dips and makes it a must-have for any summer gathering.
Completing the symphony of flavors are the delightful toppings – chopped cilantro, scallions, and cojito cheese. The cilantro adds a burst of freshness, while the scallions contribute a mild oniony kick. The cojito cheese, with its crumbly and salty texture, provides the perfect finishing touch to the dip. The combination of these toppings not only enhances the taste but also adds a vibrant pop of color, making the dip visually appealing and inviting.
This spicy elote dip is the ideal addition to any summer or family gathering. With its perfect balance of heat, creaminess, and zesty flavors, this dip is a sizzling sensation that will have your guests coming back for more. So, fire up the grill, grab some fresh corn and peppers, and get ready to impress your loved ones with this mouthwatering creation. Whether it’s a casual barbecue, a holiday celebration, or a family get-together, this spicy elote dip is sure to be the star of the show!
2 tsp each of the following seasonings: taco seasoning oregano adobe seasoning smoked paprika
Instructions
Grill the corn and jalapeños *see notes for an air fryer hack
In a bowl, combine the cream cheese, sour cream and mayonnaise. Add the garlic, lime juice and zest. Mix everything until you have a lump free base.
Add all the seasonings and grilled chopped corn and jalapeños into the dip along with scallions and cilantro.
Transfer into a baking dish and place in the fridge for 15-30 mins.
Garnish with crumbles of Cojita cheese, cilantro and scallions! Enjoy with some tortilla chips.
Notes
If you don’t want to fire up the grill for the jalapeños and corn, simply place them in the air fryer at 400F for 7-12 mins. Spray them lightly with cooking oil.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
