30 Minutes

Packed with a vibrant sautéed mixture of broccoli, zucchini, bell peppers, onions, and spinach, these calzones are a celebration of fresh, nutritious ingredients.

Imagine biting into a warm, golden-brown crust, and each bite is a medley of textures, from the tender crunch of broccoli to the juicy sweetness of bell peppers, all complemented by the earthy richness of sautéed onions and spinach.

You can use store bought or homemade pizza dough. My mom’s fool proof pizza dough recipe is what I used and it came out great!

But what truly elevates these calzones to perfection is the creamy richness of ricotta cheese. It binds the veggies together, adding a velvety smoothness that balances the savory notes of the filling. With each mouthful, you’ll savor the harmonious blend of flavors, making every bite a moment of pure bliss.

And let’s not forget about the baking process, where these beauties transform into golden parcels of deliciousness. As they bake to perfection, the aroma of herbs and veggies fills the air, teasing your senses and building anticipation for the culinary delight that awaits.

Whether you’re a devoted vegetarian or simply seeking a meatless meal option, these Veggie Calzones are sure to impress. Also don’t forget to drizzle it with some hot honey on top!

SHOP MY KITCHEN

Veggie Lovers Calzones

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• Author: Sweta Patel
• Total Time: 50
• Yield: 2 1x

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Ingredients

Scale

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• Homemade pizza dough or store bought
• 1 cup broccoli – chopped
• 1 zucchini – chopped
• 1 bell pepper – sliced  
• 1 small onion – sliced  
• 2 cups spinach – finely chopped
• 2 tbsp oil
• 1 tbsp Italian seasoning * see notes
• 2 cups shredded cheese of choice
• 1 cup ricotta cheese 
• 1/3 cup marinara sauce 

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Instructions

1. Preheat oven to 380 F and line a baking sheet with parchment paper. 
2. Heat up oil in a skillet over med/high heat. Add the onions, peppers, zucchini and broccoli florets. Cook for 4-6 mins. Add the spinach and Italian seasoning. Stir until spinach is wilted. Let the mixture cool. 
3. Divide the dough in half. Roll out each half into a circle. Spoon a small amount of marinara sauce (about 2 tablespoons) onto the center of the dough, and add about ½ of the filling over the marinara, pressing gently to flatten it a bit.
4. Sprinkle on some shredded cheese and add small dollops of ricotta cheese. Fold the dough over top of the filling to create a semi-circle shape, pressing to seal and crimping the edges with your fingers. Using a sharp knife add 2 slits on top of the calzones. 
5. Bake for 15-18 mins until it’s golden brown. 

Notes

• The Italian seasoning I use is already salted and mixed of a combination of garlic, onion powder along with oregano and basil. If your Italian seasoning does not have those specific spices then feel free to add them into the veggie mix. 
• I used my mom’s homemade pizza dough recipe, you can use store bought as well. 

• Prep Time: 30
• Cook Time: 20
• Category: Appetizer, dinner
• Cuisine: Italian

Keywords: calzones, veggie, Italian food