Ingredients
Scale
- 1 egg or 1/4 cup yogurt for eggless
- 1/2 cup milk
- 1/4 oil
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons Vanilla Chai Spice blend
- 1/2 teaspoon salt
- Coarse sanding sugar for topping (optional)
Instructions
- Preheat your oven to 400 degrees. Spray a 6 well muffin pan with cooking spray and set aside.
- To a large bowl add the egg whites, milk, and canola oil. Whisk to combine.
- Add the flour, sugar, salt, baking powder, and vanilla chai spice to the bowl. Stir until just combined.
- Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with sanding sugar if desired.
- Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 mins and enjoy!
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
Keywords: vanilla chia muffins, eggless, breakfast, muffins