Thai Coconut Curry Noodles: Quick, Flavorful, and Comforting
Looking for a quick and delicious dinner idea? These Thai Coconut Curry Noodles are the perfect blend of creamy coconut milk, spicy red curry, and a touch of peanut butter for added depth. Not only is this dish packed with flavor, but it also takes just 20 minutes to make—ideal for those busy weeknights when you need something satisfying and fast.
Why You’ll Love These Thai Coconut Curry Noodles
Quick & Easy: This dish is ready in 20 minutes or less, making it the perfect go-to meal when you’re short on time.
Packed with Flavor: The combination of Thai red curry paste, creamy coconut milk, and peanut butter creates a rich and comforting sauce.
Customizable: You can use any type of noodles you like—ramen, rice noodles, or even veggie noodles like zucchini.
The real star of these Thai Coconut Curry Noodles is the flavorful, velvety broth that effortlessly coats every strand of noodles. It’s a perfect harmony of sweet, spicy, and savory flavors, thanks to a few key ingredients:
Coconut Milk: This provides the rich, creamy base that smooths out the heat of the red curry paste. Its natural sweetness balances the spice and gives the broth a luscious texture.
Red Thai Curry Paste: The bold, slightly fiery heat from the curry paste adds depth and complexity. It’s made from a blend of red chili peppers, garlic, lemongrass, and spices, which creates layers of flavor that wake up your taste buds.
Peanut Butter: Just a tablespoon of peanut butter brings a subtle nutty undertone and a touch of creaminess that complements the coconut milk. It adds body to the broth, giving it that perfect balance between sweet and savory.
Soy Sauce or Coconut Aminos: This splash of umami provides the savory base, giving the broth that salty punch that ties everything together, enhancing the flavor without overpowering the other elements.
Momofuku Chili Oil: A drizzle of chili oil at the end not only adds heat but also a slight smokiness that takes the flavor profile to the next level. It leaves a lingering warmth that keeps you coming back for more.
Together, these ingredients create a broth that’s creamy yet light, with a rich, nutty depth, a gentle sweetness, and a kick of spice. It soaks into the noodles beautifully, making every bite flavorful, warm, and comforting. The noodles act as the perfect vehicle, absorbing the sauce while staying tender, creating a meal that’s satisfying in every slurp.
Step-by-Step Instructions
Cook the Noodles: Boil the noodles according to the package instructions. Once done, drain, rinse, and set aside.
Make the Sauce: In a medium pan, heat a little oil over medium heat. Add the minced garlic and chopped scallions, cooking for about 2 minutes until fragrant.
Combine Flavors: Stir in the red curry paste, peanut butter, soy sauce (or coconut aminos), and coconut milk. Mix until everything is well combined and the sauce is smooth.
Assemble the Dish: Add your cooked noodles to a bowl and pour the delicious red curry sauce over them. Garnish with fresh cilantro, scallions, sesame seeds, and a drizzle of chili oil.
Pro Tips for Perfect Thai Coconut Curry Noodles
Spice it Up: If you like your noodles extra spicy, add more chili oil or a pinch of red pepper flakes.
Protein Boost: Add tofu, chicken, or shrimp for some extra protein.
Vegan Option: This recipe is already vegan if you use coconut aminos instead of soy sauce.
Cook the Noodles: Boil the noodles according to the package instructions. Once done, drain, rinse, and set aside.
Make the Sauce: In a medium pan, heat a little oil over medium heat. Add the minced garlic and chopped scallions, cooking for about 2 minutes until fragrant.
Combine Flavors: Stir in the red curry paste, peanut butter, soy sauce (or coconut aminos), and coconut milk. Mix until everything is well combined and the sauce is smooth.
Assemble the Dish: Add your cooked noodles to a bowl and pour the delicious red curry sauce over them. Garnish with fresh cilantro, scallions, sesame seeds, and a drizzle of chili oil.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
