Ingredients
Scale
- 1 bottle of red wine I used pinot Noir
- 1/2 cup blackberry brandy
- 1/4 cup pineapple or orange juice
- 1/4 cup peach purée or substitute for 3 tbsp simple syrup
For the fruit
- 1 green apple – diced
- 1 orange – sliced
- 1 peach – sliced
Instructions
- Into a large pitcher, add the all the sliced and diced up fruit, along with the wine, brandy and puree and juice.
- Mix it all together and store it in the fridge over night for best results or even 20 mins in the fridge.
- Serve over ice and a splash of sparkling water or soda!