Sizzling Shawarma Rice Delight: A Quick and Flavorful Instant Pot Recipe!
Are you ready to make the easiest, flavor packed rice? Look no further than the Instant Pot, your trusty sidekick in the kitchen! Today, we’re about to dive into the world of scrumptious Shawarma Rice that will leave you craving for more.
Shawarma Rice has taken the food scene by storm, combining the aromatic flavors of Middle Eastern spices with the hearty satisfaction of rice. Imagine tender, marinated meat, perfectly cooked rice, and a medley of vibrant vegetables dancing together in a harmonious symphony of taste and texture. With the Instant Pot at your service, you can whip up this delightful dish in no time, elevating your mealtime experience to new heights!
Say goodbye to long hours in the kitchen and hello to convenience with the Instant Pot! This multi-functional wonder appliance takes the hassle out of cooking and delivers mouthwatering results every time. Its pressure cooking feature ensures that your Shawarma Rice is cooked to perfection, infusing the flavors deep into the grains and meat. Whether you’re a busy professional, a culinary enthusiast, or a time-conscious parent, the Instant Pot is here to save the day.
Before diving into this flavor-packed journey, let’s assemble the ingredients for our Shawarma Rice feast. You’ll need aromatic spices like cumin, paprika, and turmeric, basmati rice, a colorful array of veggies (think bell peppers, onions, and carrots), and a handful of fresh herbs for that final burst of freshness. If you want to add meat feel free to add some 1lb of succulent boneless chicken or beef. Don’t forget to have your Instant Pot, a cutting board, and a sharp knife at the ready!
Now, let’s get down to business! If you’re adding meat, begin by marinating the meat in a tantalizing blend of spices and allow it to infuse for at least 30 minutes. Then, sauté the veggies in the Instant Pot, followed by the marinated meat, until they’re perfectly tender. Next, add the rinsed rice, broth, and seasonings, and let the Instant Pot work its magic under pressure. In just a few minutes, your kitchen will be filled with the irresistible aroma of Shawarma Rice ready to be devoured!
As you release the pressure from the Instant Pot, you’ll be greeted by a glorious sight—fluffy rice intertwined with tender, perfectly seasoned meat and vegetables. Take a moment to marvel at your creation, then serve generous portions of Shawarma Rice onto plates. Top it off with a dollop of tangy halal guys white sauce, a sprinkle of fresh herbs, and perhaps a squeeze of zesty lime or lemon. You can pair this with my desi kebabs. With each mouthful, you’ll be transported to culinary bliss, savoring the explosive flavors that Shawarma Rice has to offer.
Turn on the instant pot on sauté mode and add the oil. Once the oil is hot add the onions and green chiles. Cook for 2-3 mins and add in the garlic and cook for 30seconds until fragrant.
Next add in the rinsed rice along with the spices and mix until rice is covered in the spices and a little toasty. Add the broth and give it one final mix so everything is well incorporated.
Cover the instant pot with a lid, press the “rice” button and seal the valve. The rice button will cook the rice for 12 mins. Once the rice is cooked, do a natural release and enjoy!
I added chopped cilantro and squeezed a fresh lime. Serve it with kebabs, cucumber salad and some naan. Enjoy!
Notes
Once the rice is cooked, fluff with a fork and add in the cilantro and lemon.
Prep Time:10
Cook Time:15
Category:Dinner
Keywords: instant pot rice, sharwama, white sauce, kebabs
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
