If you’re looking for a mouthwatering snack that’s both indulgent and easy to make, look no further than Parmesan truffle fries with garlic aioli.
These crispy, flavorful fries are perfect for any occasion, whether you’re hosting a party, enjoying a movie night, or simply craving something special.
Best of all, you can whip them up effortlessly using your air fryer. Let’s explore why Parmesan truffle fries with garlic aioli are the ultimate snack and some tips to make them perfect every time.
The Allure of Parmesan Truffle Fries
1. Irresistible Flavor: Parmesan truffle fries combine the savory taste of Parmesan cheese with the luxurious aroma of truffle oil. This combination creates a flavor profile that’s rich, earthy, and utterly addictive. Every bite delivers a burst of umami that keeps you coming back for more.
2. Perfect Crispiness: Using an air fryer to cook your fries ensures they come out perfectly crispy on the outside and tender on the inside. The air fryer circulates hot air around the fries, giving them that coveted crunch without the need for excessive oil.
3. Gourmet Appeal: Parmesan truffle fries elevate any meal or snack time with their gourmet appeal. They’re an easy way to impress guests or treat yourself to something special without spending hours in the kitchen.
The Perfect Complement: Garlic Aioli
1. Creamy and Tangy: Garlic aioli is the ideal dipping sauce for Parmesan truffle fries. Its creamy texture and tangy flavor balance the richness of the fries, providing a refreshing contrast that enhances every bite.
2. Simple to Make: Just like the fries, garlic aioli is incredibly easy to prepare. With a few basic ingredients like mayonnaise, garlic, lemon juice, and a touch of salt, you can whip up this delicious sauce in minutes. You can even add some fresh herbs and it takes it up a notch!
3. Versatile Dip: Garlic aioli isn’t just great for fries—it’s a versatile dip that can be used with a variety of snacks and dishes. From vegetables to sandwiches, it adds a flavorful punch to anything it accompanies.
Tips for Perfect Parmesan Truffle Fries in the Air Fryer
1. Choosing the Right Potatoes: Opt for russet or Yukon Gold potatoes for the best texture. Their starchy nature ensures your fries will be fluffy on the inside and crispy on the outside.
2. Cutting Evenly: Slice your potatoes into even, thin strips to ensure they cook uniformly. Consistent sizing helps every fry achieve the same level of crispiness.
3. Soaking the Potatoes: Soak your sliced potatoes in cold water for at least 15 minutes before cooking. This step removes excess starch, which helps the fries crisp up better in the air fryer.
4. Drying Thoroughly: After soaking, pat the potatoes dry with a clean towel. Removing excess moisture is key to achieving that perfect crunch.
5. Seasoning Well: Toss your potatoes with a bit of oil and seasonings before air frying. Once cooked, sprinkle generously with freshly grated Parmesan and a drizzle of truffle oil.
6. Cooking in Batches: Avoid overcrowding the air fryer basket. Cook the fries in batches if necessary to ensure each fry gets evenly crispy.
2large russet potatoescut into matchsticks that were 1/4-inch wide on each side and 3 to 4 inches in length.1/4 cup parmesan cheese
1tbsptruffle oil
½tbspItalian seasoning
salt & pepper to taste
Garlic Aoili
¼cup mayonnaise
2tsptruffle oil
2tsphoney
1clovegarlicgrated or finely minced
Squeeze of half of lemon – 1 tsp
salt to taste
Instructions
Preheat your oven or air fryer at 380°F. Cut the potatoes into wedge and give them a good rinse.
In a bowl add truffle oil, Italian seasoning and salt + pepper along with the potatoes. Give everything a good toss and add more seasoning or oil if needed.
In you air fryer basket or on baking pan, place the wedges and spread them out evenly as much as you can. DO NOT over crowd.
Place in the air fryer for oven for 15 – 20 mins until potato is fully cooked.
In the meantime add all the ingredients for the aioli and mix them together.
Once the fries are done, set them on a plate, sprinkle on the Parmesan cheese and serve with garlic aoili!
Prep Time:10
Cook Time:20
Category:Appetizer, Side Dish
Cuisine:merican
Keywords: airfryer, french fries, garlic aoili, truffle fries
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
