Start using your kitchen

Dinner

Instant Pot Mexican Rice

20 minutes

Indian

Paneer Methi Malai

40 minutes

Appetizer

Tuscany Bread

30 minutes

Dessert

Peanut Butter Almond Joys

20 minutes

Lunch

Crispy Chickpea Chopped Salad

45 minutes

Appetizer

Trio of Chutney’s

40 minutes

Lunch

Spicy Korean Ramen

20 minutes

Appetizer

Garlic Buffalo Ranch

10 minutes

Dinner

Lemon Pasta with Roasted Brussels Sprouts

40 minutes

Dinner

Chinese Masala Noodles

35 minutes

Appetizer

Cinnamon Sugar Pretzel Bites with Vanilla Espresso Icing

55 minutes

Appetizer

Garlic Jalapeño Queso

20 minutes