Ingredients
Scale
- 4 med tortillas of choice
- oil for frying
- 2 cups re fried beans warmed up
- 1 tomato diced
- ¼ cup scallions thinly sliced
- pickled or fresh jalapeños sliced
- 1 cup Colby jack cheese shredded
- 1 10oz can Old El Paso Enchilada sauce
Instructions
Option 1
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Baking the Azteca taco shell tortilla on a pizza tray or baking sheet at 350°F for 7 mins, flipping half way through or until the tortilla is slightly golden brown.
Option 2 (For any soft flour tortilla’s)
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In a med size pan, fill about 1.5 inch with oil, heat up the oil on med high heat. Cut 20-30 small slits in your flour tortilla’s and place in the pan to fry. Fry for 1-2min on each side until slightly golden brown. Drain on a cooling rack.
Assembly
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Next layer your tortilla with beans, cheese, jalapeños and drizzle 1-2 tbsp of Enchilada sauce. Add the 2nd layer of tortilla on top and add another 2-3 tbsp of Enchilada sauce along with a good sprinkle of cheese, tomatoes and scallions.
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Pre- heat oven to 400°F.
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Place in the middle rack of the oven, and cook until the cheese gets nice and melty! Add additional hot sauce on top and anything else you like such as sour cream or more scallion and enjoy!
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer, dinner, Snack
- Cuisine: Mexican
Keywords: mexican pizza, taco bell