Ingredients
Scale
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cups corn
- 1 onion chopped
- 1 potato diced
- 2 jalapeno minced
- 1 carrots diced
- 1 tbsp garlic minced
- 2&½ cups veggie broth
- ½ cup heavy whipping cream
- ½ tsp salt & pepper
Addtional Garnishes
- sharp yellow cheddar cheese
- scallions or chives
Instructions
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In large pot, heat up butter and olive oil. Add chopped onions, carrots, potatos and jalapenos. Cook this for 3-4 mins. Next add the corn and all the spices along with the veggie broth. Bring to a boil.
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Next add the heavy whipping cream and give everything a good stir. Cover the pot with lid, lower the heat and bring everything to a simmer, about 7-10 mins.
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Remove 1 cup of the chowder and add to a blender; blend until smooth, add this back into the pot with the remaing chowder. Give everything a good stir and serve. Enjoy!
Notes
- If you don’t have fresh corn, use canned sweet corn over frozen.
- You can add bacon to this if you like.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer, Soup
- Cuisine: American
Keywords: corn chowder, corn soup, soup