Ingredients
Scale
- 1 cup moong daal
- 3 cups water
- 1 small onion diced
- 1 tomato diced
- 3 tbsp oil
- 1 tsp cumin seeds
- 1 green chili finely diced
- 6 cloves of garlic – grated
- 1/2 tbsp ginger – grated
- 1 tsp turmeric
- 2 tsp each: garam masala, ground coriander, red chili powder, salt and sugar
Garnish
- Chopped cilantro, sliced limes and thinly sliced red onions
Instructions
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Start the instant pot in SAUTE mode and heat oil in it. Add cumin seeds, green chili and saute for 30 seconds.
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Add onions, ginger and garlic. Saute for 2 minutes.
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Add chopped tomato all the spices and stir until everything is well incorporated.
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Add mung and water. Stir everything on last time. Press CANCEL and close the instant pot lid with vent in sealing position.
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Press Pressure Cook mode for 11 minutes. Let the pressure release naturally (NPR).
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Once it’s naturally released, open the lid and give everything a stir and serve. Garnish with cilantro, onions and fresh squeeze of lime juice.
- Prep Time: 15
- Cook Time: 11
- Category: Indian
Keywords: Instant Pot, Mung, indian recipes, green moong daal