Iced Samoa Coffee

Name: Iced Samoa Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Breakfast
Ingredients: Coconut flavored coffee – 8oz; Caramel sauce; Chocolate sauce; Creamer or coconut milk; Shredded coconut for garnish

Sweta Patel

April 24, 2023

Jump To Recipe

10 Minutes

Are you looking for a refreshing and indulgent coffee drink to beat the heat this summer? Look no further than the Samoas iced coffee, made with Wandering Bear’s Toasted Coconut Cold Brew Coffee. This Cold Brewis brewed with a Fair Trade organic Arabica bean from central Peru and is shelf stable with no preservatives or additives and is Keto Friendly, Paleo Friendly, and Vegan. There are currently six flavors to choose from Straight Black, Vanilla, Caramel, Mocha, Decaf Black, and Toasted Coconut. For this recipe I’m using the toasted coconut and let me tell you, IT IS FREAKING AMAZING!

This recipe is perfect for those hot summer days when you need a pick-me-up that will also cool you down. Wandering Bear Coffee makes having your favorite cold brew ready in seconds right from your own fridge! The toasted coconut cold brew coffee provides a deliciously smooth and flavorful base, while the caramel and chocolate sauce add a touch of sweetness and decadence. The addition of a splash of cream or coconut milk gives it a creamy, luscious texture that is simply irresistible.

To make this delicious drink, start by brewing a cup of Wandering Bear’s Toasted Coconut Cold Brew Coffee. You can do this by adding 1 cup of the cold brew concentrate to a glass filled with ice. Next, add a splash of cream or coconut milk and stir to combine.

To really take this drink to the next level, drizzle some caramel and chocolate sauce over the top. You can use store-bought sauce or make your own by melting chocolate chips and mixing them with sweetened condensed milk and vanilla extract for the chocolate sauce, and combining sugar, butter, and heavy cream for the caramel sauce.

Not only is this drink delicious, but it is also a great way to enjoy coffee without having to turn on your coffee maker or endure the heat of a hot summer day. Plus, the toasted coconut flavor of Wandering Bear’s cold brew coffee is a unique twist on the classic iced coffee that will impress your friends and family.

Overall, the Samoas iced coffee made with Wandering Bear’s Toasted Coconut Cold Brew Coffee is a delicious and refreshing treat that is perfect for hot summer days. Whether you’re enjoying it by the pool, at a picnic, or just lounging at home, this drink is sure to satisfy your cravings for something sweet, creamy, and caffeinated. So go ahead and give it a try – your taste buds will thank you! You can save 10% by subscribing to Wandering Bear Coffee and receiving your box right to your door every month.