How to Make the Creamiest Iced Matcha at Home: The Cold Whisking Trend and Sweet Cream
If you’re a fan of iced matcha, you’ve probably noticed that some versions are extra creamy and indulgent. The secret? It’s all in the technique! Cold whisking matcha has taken TikTok by storm, and it’s the ultimate hack for creating the creamiest iced matcha at home. Whether you’re a matcha enthusiast or just looking to switch up your coffee routine, this guide will show you how to achieve that smooth, café-quality drink, complete with a luscious sweet cream topping.
The TikTok Cold Whisking Matcha Trend
The cold whisking matcha trend has quickly become a viral sensation on TikTok, with users showcasing how to get that perfectly smooth and creamy texture by whisking matcha powder with cold milk. Unlike the traditional method, which involves using hot water, cold whisking allows the matcha to blend more evenly with the milk, resulting in a silky-smooth drink without any lumps.
Why Cold Whisking Makes a Creamier Iced Matcha
When you cold whisk matcha with milk, the cold temperature helps to suspend the matcha particles more effectively. This process ensures that the matcha is evenly distributed throughout the milk, giving you a consistently creamy texture from the first sip to the last. The result is a drink that’s rich, velvety, and utterly satisfying—perfect for those who prefer their iced matcha on the luxurious side.
Making the Perfect Iced Matcha at Home
Creating the perfect iced matcha at home is easier than you might think. Here’s how you can do it:
Ingredients:
1 tsp matcha powder
3 tbsp cup cold milk (oat milk, almond milk, or dairy milk) or cold water
1 tbsp maple syrup
Ice cubes
Instructions:
Sift the Matcha: Start by sifting your matcha powder to remove any clumps. This step is crucial for achieving a smooth drink.
Cold Whisking: Pour a small amount of cold milk into the matcha powder and whisk using a handheld frother. The goal is to fully dissolve the matcha into the milk, creating a thick, frothy mixture.
Sweeten: If you like your matcha sweet, add your preferred sweetener and whisk again to combine.
Assemble the Drink: Fill a glass with ice, pour in the remaining cold milk, and then top with your cold-whisked matcha. Stir gently to blend the layers.
Sweet Cream Topping (Optional): For an extra indulgent touch, top your iced matcha with a dollop of sweet cream. This addition not only enhances the creaminess but also adds a subtle sweetness that complements the earthy matcha flavor.
Adding a sweet cream topping to your iced matcha is a trend you’ll want to try. It’s the perfect way to elevate your drink, making it feel like a luxurious café creation, right at home. The combination of cold-whisked matcha and rich, creamy sweet cream is a match made in heaven, offering a delightful balance of flavors and textures.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
