Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup cane sugar
- ½ tablespoon vanilla extract
Cinnamon Peach Filling
- 3 ripe peaches, peeled and diced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cobbler Crumble
- ¼ cup all-purpose flour
- 6 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup butter, cut into small cubes
- ½ cup old-fashioned rolled oats
Instructions
In a medium saucepan, combine the heavy cream, milk, and cane sugar. Heat over medium heat until the sugar dissolves and the mixture just begins to simmer. Do not let it boil.
Remove from the heat and stir in the vanilla extract. Let the mixture cool completely before churning.
In another saucepan, melt the butter over medium heat. Add the diced peaches and cook for 5–7 minutes until they begin to soften.
Stir in the brown sugar and cinnamon. Continue cooking until the peaches become tender and syrupy. Remove from the heat and stir in the vanilla extract. Allow to cool completely.
Preheat your oven to 350°F.
In a bowl, combine the flour, brown sugar, cinnamon, butter, and rolled oats. Mix until crumbly.
Spread onto a parchment-lined baking sheet and bake for 10–12 minutes, or until golden brown. Cool completely.
Pour the cooled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning (about 15–17 minutes total), slowly spoon in half of the cooked peach mixture.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
Keywords: ice cream, peach cobbler, homemade, ice cream machine