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Fiesta Potato Grain Tofu Bowl


  • Author: Sweta Patel
  • Total Time: 35
  • Yield: 2 people 1x

Ingredients

Scale

Roasted Potatoes 

  • 2 sweet potatoes – diced 
  • 1 russet potato – diced 
  • 23 tbsp avocado oil 
  • 1 tbsp cajun seasoning 
  • 1/2 tbsp taco seasoning or Mateo’s hot chipotle taco seasoning 

Ground Tofu 

  • 12 oz extra firm tofu – drain all the water 
  • 1 tbsp soy sauce 
  • 1 tsp each: garlic, onion, smoked paprika, ground cumin, salt, oregano 

Instructions

Roasted Potatoes 

  1. Preheat oven to 380F, add the diced potatoes into a baking tray along with the seasonings and drizzle on the oil. Give everything a good mix and roast for 20 mins. 

Ground Tofu 

  1. Heat up oil in a hot skillet, carefully add the crumbled tofu into the pan. Add in the soy sauce and cook on med/high heat for 2 mins. Next add in the all the seasonings and cook for additional 3-4 mins until the edges of the tofu are nice and crispy. 

Assembly 

  1. Add the roasted potatoes into a bowl, layer with ground tofu and any choice of toppings you desire. I love to add crispy iceberg lettuce, tomatoes, onions, shredded cheese, guacamole and sour cream! 
  • Prep Time: 10
  • Cook Time: 25

Keywords: tofu bowls, fiesta potatoes, healthy mexican food, meal prep