Ingredients
Scale
- 2 cups left over or day old rice
- 1 small onion diced
- 1 carrot diced
- ¼ cup frozen peas
- 2 tbsp chili oil
- 2 tbsp butter
- 3 tsp sambal
- 3 tsp soy sauce
- 2 tsp hoisin sauce
- 3 cloves garlic minced or grated
- ½ tsp salt + black pepper
- 2 tsp toasted sesame oil
Scallion Eggs
- 2 eggs
- 2 tbsp milk
- salt + pepper to taste
- 1/4 cup – chopped scallions
Instructions
- In a small pan, cook your eggs with a little bit of butter, Once the eggs are cooked, set them aside on a plate and let’s make the fried rice!
- Heat the chili oil in a large pan or wok over medium-high heat.
- Add the garlic, onion, peas, and carrot to the pan and sauté for 3-4 minutes, until the veggies are tender.
- Add the cooked rice to the pan and stir well to combine with the veggies.
- Pour all the sauces and seasonings over the rice and stir well to coat.
- Create a well in the center of the rice and add the butter, minced garlic and 1 tsp additional sauce soy. Once the butter melts with the garlic and soy sauce, mix everything into the rice and turn off the heat.
- Add cooked eggs into the rice, add scallions and serve! Enjoy!
Notes
- For a healthier version, mix 1 packet of seeds of change brown rice and 1/3 cup of cooked quinoa.
- Feel free to use any veggies you have on hand, mushrooms, broccoli, green beans etc.
- For added protein, chicken and shrimp go very well with this dish.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Chinese
Keywords: fried rice, garlic fried rice, chinese food, egg whites, brown rice, meal prep