Name: CPK Tostada Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Homemade or store bought pizza dough; 1 15oz can Amys black refried beans; 2 cups shredded colby jack cheese; 1 Avocado diced or sliced; ¼ cup scallions finely diced; 1 large tomato diced; 1 small red onion finely diced; 2 cups tortilla strips *see notes; ½ iceberg lettuce thinly sliced; 1 bottle Briannas Buttermilk Ranch; 1 or 2 jalapeno; 2 cloves garlic

Ingredients

Scale

Homemade or store bought pizza dough
1 15oz can Amys black refried beans
2 cups shredded colby jack cheese
1 Avocado diced or sliced
¼ cup scallions finely diced
1 large tomato diced
1 small red onion finely diced
2 cups tortilla strips *see notes
½ iceberg lettuce thinly sliced

Jalapeño Ranch

1 bottle Briannas Buttermilk Ranch
1 or 2 jalapeno
2 cloves garlic

Instructions

Jalapeño Ranch

Add the ranch, garlic and roughly chopped jalapeños into a blender or food processor, blend until everything is smooth. Store in a airtight jar in the fridge until ready to use.

Tostada Pizza

Preheat oven to 380°F.
Roll out the pizza dough until its 1/2 inch thin. Transfer the pizza dough onto a pizza screen or pizza pan.
Layer on the black refried beans and place in the oven for 15-18 mins, or until the pizza is cooked, remove the pizza from the oven and sprinkle the cheese and place it back in the oven for 2-4 mins until cheese is melted.
Remove pizza from oven and start layering the pizza with lettuce, tomato, onions, avocados, scallions, jalapeños ranch and garnish off with tortilla strips and scallions. Enjoy!

Prep Time: 15
Cook Time: 20
Category: dinner, entree
Cuisine: American, Mexican

Keywords: CPK, CPK Tostada Pizza, homemade pizza, mexican