Ingredients
Scale
- Homemade or store bought pizza dough
- 2 cups refried black beans
- 2 cups shredded colby jack cheese
- 1 Avocado diced or sliced
- ¼ cup scallions finely diced
- 1 large tomato diced
- 1 small red onion finely diced
- 2 cups tortilla strips *see notes
- ½ iceberg lettuce thinly sliced
Jalapeño Ranch
- 1 bottle Briannas Buttermilk Ranch
- 1/2 avocado
- 1 or 2 jalapeno
- 2 cloves garlic
Instructions
Jalapeño Ranch
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Add the ranch, avocado, garlic and roughly chopped jalapeños into a blender or food processor, blend until everything is smooth. Store in a airtight jar in the fridge until ready to use.
Tostada Pizza
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Preheat oven to 380°F.
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Roll out the pizza dough until its 1/2 inch thin. Transfer the pizza dough onto a pizza screen or pizza pan.
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Layer on the black refried beans and place in the oven for 15-18 mins, or until the pizza is cooked, remove the pizza from the oven and sprinkle the cheese and place it back in the oven for 2-4 mins until cheese is melted.
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Remove pizza from oven and start layering the pizza with lettuce, tomato, onions, avocados, scallions, jalapeños ranch and garnish off with tortilla strips and scallions. Enjoy!
- Prep Time: 15
- Cook Time: 20
- Category: dinner, entree
- Cuisine: American, Mexican
Keywords: CPK, CPK Tostada Pizza, homemade pizza, mexican