Ingredients
Scale
Black Bean Taquitos
- 1 (15oz) Amy’s Refried Black Beans
- 1 small onion diced
- 1 tsp taco seasoning
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tbsp chipotle adobe sauce
- 1 tbsp cream cheese
- 2 cups shredded sharp cheddar cheese
- 12 corn or flour tortillas
Avocado Sauce
- 1 avocado
- half of onion diced
- 1 jalapeno – diced
- 2 garlic cloves
- juice of half lemon
- salt + pepper
- 1/4 cup cilantro chopped
- 1/3 cup water
Garnishes
- Thinly sliced iceberg lettuce
- Diced tomatoes
- Finely chopped scallions
- Sour cream
Instructions
- In sauce pan over med high heat, add some oil and cook the onions. Next add all the seasonings and the canned black beans, along with the chipotle sauce and cream cheese, stir everything together.
- Start by adding 1-2 tbsp of the bean filling into the center of the tortilla and sprinkle some cheese. Roll them up tightly and repeat until you’re done.
- Place them in the air fryer and brush with a little bit of oil and air fry at 380 for 6 mins.
- In the meantime lets make the avocado sauce, add all the ingredients listed under “avocado sauce” and blend until you have a smooth consistency.
- Transfer the taquitos to a plate and top it off with shredded iceberg lettuce, tomatoes, scallions and sour cream! Dip in the avocado sauce and enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Cuisine: Mexican
Keywords: black bean taquitos, Mexican food, air fryer