Chipotle Black Bean Flautas

30 Minutes

Try these delicious Black Bean Flautas for a vegetarian, protein-packed dish that will leave you drooling for more! Bursting with black beans, cheddar cheese, and aromatic spices, these crispy taquitos make a great and simple lunch or appetizer recipe. 

Crispy Black Bean, Sweet Potato & Yukon Gold Taquitos (That You’ll Want on Repeat)

If you’re looking for a flavorful, satisfying meal that’s budget-friendly and packed with plant-based goodness, let me introduce you to my new favorite obsession: Black Bean, Sweet Potato & Yukon Gold Potato Flautas. These are crispy, smoky, and filled with creamy, spiced goodness — all rolled up in a toasty tortilla shell that gives major crunch with every bite.

They’re easy enough for a weeknight dinner but fun enough to serve for game day, dinner parties, or even as a meal prep lunch you’ll actually look forward to.

Why These Flautas Work

First off, the filling. We’re combining roasted sweet potatoes and Yukon gold potatoes for a mix of natural sweetness and buttery texture. Yukon golds bring that creamy richness without needing any dairy, while sweet potatoes add depth and a little bit of sweetness that balances the smoky chipotle flavors perfectly.

Next, the black beans. They add protein, fiber, and just the right bite — plus they mash beautifully with the roasted potatoes to make a filling that’s hearty but not too heavy.

And finally, chipotle in adobo sauce. If you’ve never cooked with it before, prepare to become addicted. It adds smoky heat and a rich flavor that ties everything together and makes these taquitos taste like they came from a restaurant.

Let’s Talk Tortillas

You can use corn or flour tortillas here — just make sure they’re warm and pliable before rolling to avoid tearing. I personally love using small taco-size tortillas, brushing them with a little avocado oil, and air frying until golden and crispy. Baking works great too, especially if you’re making a big batch.

How to Serve Them

These taquitos are insanely versatile. Here are a few serving ideas:

• Dip into guac, jalapeño garlic queso, or Chuys jalapeño sauce
• Make a party platter with different sauces and toppings (think pickled onions, jalapeños, or shredded lettuce)

Bonus: they reheat beautifully in the air fryer, so make a double batch and thank yourself later.

Chipotle Black Bean Flautas

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• Author: Sweta Patel
• Total Time: 35
• Yield: 12 1x

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Ingredients

Scale

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• 1 Sweet potato, peeled and cubed
• 1 Yukon gold potato, peeled and cubed
• 1 Poblano pepper 
• 1/4 cup corn, fresh or frozen 
• 10–12 small flour tortillas 
• 1/2 tsp each: salt, cumin, smoked paprika, oregano, garlic and onion powder
• 1 chipotle pepper in adobo sauce, finely chopped
• 1/2 cup black beans

Garnishes 

• Thinly sliced iceberg lettuce
• Diced tomatoes 
• Finely chopped scallions 
• Sour cream 

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Instructions

1. Add sweet potato and Yukon gold potato cubes into a pan with some heated olive oil. Cook for 15 mins until potatoes are fork tender. 

2.  Add the corn, diced poblano pepper and spices. Cook for additional 5 mins and remove from stove.

3. Warm your tortillas so they’re soft and easy to roll. Spread bean on the bottom of the tortilla and add about 2 tablespoons of filling to each, roll tightly. 

4. Lightly spray or brush each taquito with oil. Cook in a skillet or place in the oven at 400F for 12-15 mins or air fry at 400°F for 8–10 minutes until crispy and golden.

5. Serve with your favorite dips or toppings.

Notes

• You can add whole canned black beans to the mixture and mash everything together so it’s easier to fill and roll the mixture into the tortillas. 
• Make this ahead of time but filling each tortilla up and placing it in an airtight container in the fridge the night before. The day of, pop them in the oven with a little oil and bake until golden brown. 
• Make the queso the night before as well, and you can even serve these with salsa as well.

• Prep Time: 15
• Cook Time: 20
• Category: Appetizer
• Cuisine: Mexican

Keywords: black bean taquitos, Mexican food, air fryer, sweet potato rolls, vegan app