Ingredients
Scale
- 3 poblano peppers – broiled and skin removed and diced
- 1 small onion – diced
- 3 tbsp butter
- 4 garlic gloves – grated
- 2 tsp each: smoked paprika, taco seasoning, oregano, onion and garlic powder
- 1/3 cup milk
- 10 slices of American cheese
- 1/4 cup cream cheese
Instructions
- In an air fryer or broiler, char the poblano peppers for 10 mins until they’re blistered. Remove the skin and seeds, and finally chop them.
- Into a skillet melt the butter and cook the onions until translucent. Add in the garlic and all of the spices.
- Add the diced poblano peppers and milk.
- Add in the slices of cheese and turn the heat on med/low. Whisk until cheese is melted and add in the cream cheese. Turn the stove off and transfer into a baking dish or large bowl.
- Garnish with chopped cilantro, cojita cheese and scallions! Enjoy!