Name: Cava bowl with Harissa Vinaigrette
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ¼ cup tahini; ⅓ cup harissa I used Trader Joes harissa; ¼ cup water; ¼ cup olive oil; 2 cloves garlic; 3 tbsp honey; 1 tbsp red wine vinegar; 1 tsp salt + pepper each; Mixed greens; Brown rice; Hummus; pickled red onions; 1 cucumber diced; 1 large tomato diced; ½ lemon juice of lemon

Ingredients

Scale

Harissa Vinaigrette

¼ cup tahini
⅓ cup harissa I used Trader Joes harissa
¼ cup water
¼ cup olive oil
2 cloves garlic
3 tbsp honey
1 tbsp red wine vinegar
1 tsp salt + pepper each

Additional Cava Bowl Toppings

Mixed greens
Brown rice
Hummus
pickled red onions

Cucumber Tomato salad

1 cucumber diced
1 large tomato diced
½ lemon juice of lemon

Instructions

Harissa Vinaigrette

In a food processor or blender, add all the ingredients and blend until you have a smooth consistency. Store in airtight container in the fridge.

Cucumber Tomato salad

In a bowl, mix together the diced cucumbers and tomatoes along with the juice of half a lemon, mix until well combined, store in airtight container until ready to use.

Notes

For this recipe I added a couple of essentials things into my bowl, such as my

Homemade Falafel

Yellow rice or you can use brown rice of choice

White sauce

I did purchase Cava hummus from whole foods for this recipe.

Prep Time: 15
Category: Dinner
Cuisine: American, Mediterranean

Keywords: Cava bowl with Harissa Vinaigrette