Looking for an easy and delicious dinner idea that’s perfect for busy weeknights or lazy weekends? This Instant Pot chicken recipe is just what you need! With just a few simple ingredients and an Instant Pot, you can have juicy and tender shredded chicken in just 10 minutes. Plus, this recipe is versatile and can be used in a variety of ways, such as in Mexican rice bowls or tacos.
Why this recipe is so easy
You can use frozen Chicken: Yes, you can use frozen chicken in this Instant Pot recipe! No need to thaw it beforehand.
This Juicy and tender shredded chicken made in just 10 minutes using an Instant Pot aka ONE POT MEAL!
Turn this recipe into a Mexican Rice Bowl: A colorful and flavorful rice bowl made with Instant Pot shredded chicken, beans, corn, avocado, and salsa!
Are you always short on time but still want to enjoy a hearty and delicious meal? Look no further than this quick and easy instant chicken recipe. All you need is a few simple ingredients and an instant pot to create a flavorful and tender chicken dish that can be used in a variety of ways. Let’s get started!
Why this recipe is perfect for busy weeknights:
Not only is this instant chicken recipe incredibly easy to make, but it’s also a great way to save time and effort in the kitchen. The pressure cooker does all the work for you, so you can focus on other things while your chicken is cooking. Plus, the recipe uses simple ingredients that you probably already have on hand. It’s a great way to use up any leftover salsa or vegetable broth you might have in the fridge. And if you’re short on time, you can even use frozen chicken breasts or thighs in this recipe. No need to thaw them first, just add a few extra minutes to the cooking time.
In addition to being a time-saver, this recipe is also a healthier alternative to pre-packaged or fast food options. You can control the ingredients and the level of spiciness by choosing your own salsa. Plus, chicken is a great source of protein and is low in fat and calories.
In conclusion, this instant chicken recipe is a must-try for anyone who wants a quick and easy meal that is both healthy and delicious. With just a few simple ingredients and an instant pot, you can have tender and flavorful chicken ready to use in a variety of ways. So, whether you’re cooking for yourself or your family, give this recipe a try and enjoy a stress-free and satisfying meal.
1 lb chicken breast (can use frozen chicken or chicken thighs)
1 small onion – diced
1 jalapeno – diced
1/4 cup of your favorite salsa
1 cup vegetable broth
3 tbsp orange juice
2 tbsp – spice walla carne asada seasoning mix
3 cloves garlic – minced
2 tsp salt
1/3 cup cilantro – chopped
fresh squeeze of lime
Instructions
Turn the Instant pot on sauté mode, add some oil and let it heat up. Next add the onions, jalapeños and garlic.
Next add the seasoning, orange juice, salsa and broth into the instant pot. Mix well to combine.
Add the chicken breasts to the instant pot and coat well with the salsa and broth mixture.
Close the instant pot lid and set it to “Pressure Cook” for 10 minutes.
Once the 10 minutes is up, release the pressure manually and carefully remove the lid.
Remove the chicken from the instant pot and shred it using two forks. The chicken should be very tender and easy to shred.
You can use the shredded chicken in a variety of ways. It’s perfect for making Mexican rice bowls, tacos, or even adding it to a salad. The possibilities are endless!
Notes
I used spice walls carne asada seasoning, you can find this at Walmart, Whole foods or online.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
