Cajun Alfredo Pasta

30 Minutes

This creamy cajun style pasta is spicy, rich in flavor and texture and not to mention EASY and QUICK! I made this pasta in under 30 mins!! Its the best of both worlds, creamy Alfredo sauce mixed with spicy cajun flavors. Feel free to add any sausage or plant base sausage of choice to this recipe along with shrimp too!

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Cajun Alfredo Pasta

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• Author: Sweta Patel
• Total Time: 30

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Ingredients

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• 2 tbsp butter
• 1 small onion sliced or diced
• 1 small bell pepper sliced or diced
• ¼ cup peas
• 1 tbsp garlic minced of grated
• ¼ cup parmesan cheese
• 2 cups heavy whipping cream
• 1 tbsp cajun seasoning
• 1 tsp salt + pepper (each)
• 1 tsp smoked paprika
• 1 tsp crushed red pepper flakes
• ½ box pasta

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Instructions

1. Heat up oil in a pan over med/high heat. Add in the onions and bell peppers to the pan, cook for 2-4 mins. Add the peas and garlic as well, cook for 30seconds-1min.
2. Next add in all the seasonings and mix everything until well combined.
3. Add the heavy whipping cream, parmesan cheese and cooked pasta of choice. Stir until the sauce is well combined with the pasta. Enjoy!

• Prep Time: 10
• Cook Time: 20
• Category: Dinner
• Cuisine: American

Keywords: alfredo sauce, Cajun Alfredo Pasta, cajun pasta, carbone pasta