Ingredients
Scale
- 3 cups heavy whipping cream
- 1/3 cup sweetened condensed milk
- 1 tbsp vanilla extract
- 1 cup biscoff spread (microwave for 30 seconds and divided in half)
- 1/3 cup biscoff cookies
- 1/4 cup white chocolate chips
Instructions
- Into the ice cream machine add the heavy whipping cream, vanilla extract and sweetened condensed milk.
- Turn it on and let everything mix for 2-3 mins. Next add 1/2 cup of the melted biscoff spread and white chocolate chips. Let everything mix until it all combines and forms into ice cream.
- Transfer half of the mixture into a bread loaf pan and drizzle the remaining biscoff spread, layer with the remaining ice cream on top and add the crushed biscoff cookies.
- Serve with additional topping such as crushed biscoff cookies, melted biscoff spread or chocolate syrup. Freeze if you’re not planning on eating right away.
- Cook Time: 15
- Category: dessert
Keywords: biscoff ice cream ice cream machine