This blog post and affiliate links are sponsored by Walmart. #WalmartPartner
There’s something utterly magical about homemade ice cream, especially when it’s as rich and indulgent as Biscoff Ice Cream. This dreamy treat combines the beloved flavors of Biscoff cookies with the creamy goodness of a simple ice cream base. Made with just a few ingredients, this dessert is the epitome of comfort and decadence.
Simple Ingredients, Extraordinary Flavor
Biscoff Ice Cream is a testament to the power of simplicity. Here’s a quick rundown of the ingredients:
Heavy Whipping Cream: This is the base of our ice cream, lending a rich and creamy texture that’s hard to beat.
Vanilla Extract: Just a splash of this adds a beautiful aroma and depth to the ice cream.
Sweetened Condensed Milk: This ingredient brings the perfect level of sweetness and ensures a smooth, luscious consistency. You can even opt for a dairy-free version to cater to different dietary needs.
Biscoff Spread: The star of the show! This spread infuses every scoop with the warm, caramelized flavor of Biscoff cookies.
Crushed Biscoff Cookies: Adding these to the mix gives a delightful crunch and enhances the overall Biscoff experience.
The Magic of Biscoff
Biscoff cookies, with their unique caramelized flavor and slightly spiced profile, have a way of elevating any dessert. Originating from Belgium, these cookies are beloved worldwide, often enjoyed with a cup of coffee. The combination of cinnamon, nutmeg, and caramelized sugar creates a taste that’s both comforting and sophisticated. When transformed into a creamy ice cream, the flavors meld together perfectly, creating an irresistible treat.
Making homemade ice cream has never been easier, thanks to the Cuisinart Automatic 1.5 Qt Frozen Yogurt-Ice Cream & Sorbet Maker from Walmart. This gadget has quickly become my kitchen favorite for several reasons:
Ease of Use: Simply freeze the double-walled bowl for a few hours, add your ingredients, attach the mixing paddle, and turn it on. It’s that simple!
No Mess: Unlike traditional ice cream makers, there’s no need for salt or ice. The double-walled bowl keeps everything cold and contained.
Speed: In under 12 minutes, you can have creamy, delicious ice cream ready to enjoy. Perfect for those moments when a craving hits!
Whether you like a sugar ice cream cone or in a cup, these containers are seriously the best at storing ice cream cones or anything with a delicate shape without crushing them and getting stale. Along with those containers I also have purchased a few smaller and larger containers to store the biscoff cookies and to store my chocolate chips!!
The Process
Here’s how you can whip up a batch of Biscoff Ice Cream with this amazing gadget:
Freeze the Bowl: Ensure the double-walled bowl is frozen for a few hours.
Combine Ingredients: In a mixing bowl, blend the heavy whipping cream, vanilla extract, sweetened condensed milk, and Biscoff spread until smooth.
Start the Machine: Pour the mixture into the frozen bowl, attach the mixing paddle, and turn on the machine.
Add the Crunch: As the ice cream begins to thicken, add the crushed Biscoff cookies for that delightful crunch.
Enjoy: In just about 12 minutes, your Biscoff Ice Cream is ready to scoop and savor.
Storing: These containers have been a game changer in storing the ice cream.
Indulge in a Homemade Delight
Making Biscoff Ice Cream at home is a joy, especially when it’s this easy. The Cuisinart Ice Cream Maker from Walmart simplifies the process, allowing you to enjoy a rich and creamy dessert without any fuss. So, next time you’re in the mood for something sweet and special, give this Biscoff Ice Cream a try. Your taste buds will thank you!
Whether you’re a seasoned ice cream maker or a newbie, this recipe is sure to become a favorite in your dessert repertoire. Happy scooping!
1 cup biscoff spread (microwave for 30 seconds and divided in half)
1/3 cup biscoff cookies
1/4 cup white chocolate chips
Instructions
Into the ice cream machine add the heavy whipping cream, vanilla extract and sweetened condensed milk.
Turn it on and let everything mix for 2-3 mins. Next add 1/2 cup of the melted biscoff spread and white chocolate chips. Let everything mix until it all combines and forms into ice cream.
Transfer half of the mixture into a bread loaf pan and drizzle the remaining biscoff spread, layer with the remaining ice cream on top and add the crushed biscoff cookies.
Serve with additional topping such as crushed biscoff cookies, melted biscoff spread or chocolate syrup. Freeze if you’re not planning on eating right away.
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
