This delightful fusion dish combines the earthy flavors of beet cutlets with the creamy goodness of southern coleslaw. With the added touch of tangy chutneys, these sliders are perfect for parties, events, pool parties, or even this upcoming long weekend. Let’s dive into the recipe!
To make these delectable sliders, you’ll need the following ingredients: beets, breadcrumbs, spices, cabbage, carrots, mayonnaise, slider buns, date chutney, and jalapeños for some heat! These components will ensure a fusion of flavors that will wow your taste buds.
Start by peeling and grating the beets, then combine them with spices, and salt. Shape the mixture into patties, cover them in a thin batter and coat them in panko breadcrumbs and pan-fry until golden and crisp. The beet cutlets will infuse the sliders with their rich color and distinct taste. This vegetarian twist on the classic tikka flavor will impress your guests
In a bowl, mix shredded cabbage, grated carrots, mayonnaise, jalapeños, cilantro and lime juice + zest! The creamy and tangy southern coleslaw perfectly complements the beet cutlets, adding a refreshing and crunchy element to the sliders. It’s a delightful contrast of flavors that will leave everyone craving for more.
Now comes the fun part! Toast the slider buns and spread a generous amount of date chutney and hot sauce of choice. Place a beet cutlet on the bottom bun, top it with a spoonful of southern coleslaw, Finish off with the bun’s top and secure with a toothpick. The colorful layers and varied textures make these sliders visually appealing.
These sliders are perfect for any occasion, whether it’s a casual backyard gathering or a special event. Pair them with refreshing beverages like lemonade or iced tea to complete the summer vibe. Your guests will love this unique fusion appetizer!
1 tsp each coriander powder, cayenne pepper & garam masala
Juice of half a lemon or lime
1 tsp each of salt and pepper
oil for frying
12 pack slider buns
Batter
4 tbsp all purpose flour
2 tbsp cornstarch
1⁄2 cup water + 2 tbsp
1 tsp each of salt and pepper
Jalapeño Lime Slaw
1⁄2 cup mayo
1 bag coleslaw mix (I used 4 cups of slaw)
1⁄2 cup red onions thinly sliced
1⁄4 cup cilantro finely chopped
2 jalapeños thinly sliced
1 tsp each of: sugar, salt & pepper
juice of half 1 lime
Lime zest
Instructions
Jalapeño Lime Slaw
Mix all the ingredients together for the coleslaw and set aside.
Batter
Combine all the ingredients for the batter, mix well and set aside.
Beet Tikka
Placed mashed boil potatoes in a bowl, add the frozen mixed vegetables, beetroot, onions, green chilies and cilantro. Mix well until everything is combined.
Next add all the spices to this mixture. Mix and combine everything together. Form mini patties and coat in the batter and cover them in the bread crumbs.
Heat your oil and place a couple of the beet tikka cutlets to fry. Fry until golden brown.
Toast the mini sliders and spread *chutney of choice. Place the beet tikka cutlet on the bun and top it off with the coleslaw. Serve with a cold beer and enjoy!
Notes
I made some date chutney for this recipe, you can use my short cut recipe for the delicious chutney and make it at home in minutes.
You can also add some hot sauce, or sriracha of choice to these sliders!
Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle
