Start using your kitchen

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Dinner

Green Chile Wet Burritos

35 minutes

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Dinner

Chile Relleno Tacos

40 minutes

Dinner

Spicy Thai Peanut Noodles

25 minutes

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Dinner

Vegetarian Lasagna

60 minutes

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Appetizer

Cheddar Scalloped Potatoes

45 minutes

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Appetizer

Pepper Jack Creamed Corn

35 minutes

Dinner

Chorizo and Potato Tacos with Avocado Chutney

40 minutes

Lunch

Cuban Black Bean Soup (Instant Pot)

55 minutes

Appetizer

Vegetable Dumplings

50 minutes

Dinner

Panang Curry

25 minutes

Appetizer

Methi Thepla

25 minutes

Dinner

Homemade Falafel

25 minutes