Street Style Hakka Noodles
Servings: 2 people
Ingredients
- 1 package Chings hakka noodles
- ¼ cup frozen peas
- ¼ cup onions julienne sliced
- ¼ cup carrots julienne sliced
- ¼ cup bell peppers julienne sliced
- 2 tbsp oil
- 2 tbsp jalapenos minced
- 3 tsp sambal or siracha
- 3 tsp soy sauce
- 2 tsp hoisin sauce
- ½ tsp garlic minced
- ½ tsp salt
- ½ tsp toasted sesame oil
- ¼ tsp black pepper
- ¼ tsp sugar
- ¼ tsp lemon juice
Instructions
- Boil the noodles according to the directions on the package. Drain and
drizzle some oil over the noodles, this will help the noodles from
sticking. Set aside. - In a pan on med-high heat up 2 tbsp oil, add the carrots and bell peppers. Let this cook for 2 mins.
- Next add in the onions, jalapeños, peas, salt and pepper. Cook for 2 mins.
- Add the rest of the seasoning.(sambal, soy sauce,hoisin sauce, sugar, lemon juice and toasted sesame oil.) After you add all the ingredients turn off the stove and add the garlic.
- Add the noodles and mix until well incorporated. Best when served immediately or warm. Garnish with scallions and cilantro if you like. Enjoy!
Notes
- Feel free to use any veggies you have on hand, mushrooms, broccoli, green beans etc.
- Using mixed frozen veggies is perfect, saves time and also you get more variety of different veggies than you normally would use or even have on hand.
- I used hakka noodles, but you can use gluten free noodles or glass noodles instead.
- For added protein, chicken and shrimp go very well with this dish.