Creamy Tomato Bisque
Servings: 4 people
Ingredients
- 3 tbsp olive oil
- 5 large tomatoes diced
- 1 large onion diced
- 3 carrots peeled and diced
- 2 cloves garlic minced
- 2 tbsp pesto
- 2 tbsp Parmesan cheese
- 3 cups veggie broth
- ½ tbsp Italian seasoning
Instructions
- In a large pot, heat up the oil over med heat. Add the garlic cloves, followed by the copped onions. Cook for 3-5 mins.
- Next add the diced carrots, tomatoes and Italian seasoning. Add the veggie broth, followed by some salt and pepper to taste. Add the parmesan cheese and cover the pot with a lid and cook for 10 mins on med heat.
- Transfer everything to a blender, and blend until everything is smooth. Transfer back into to the pot and add the pesto. Mix everything until it's well combined.
- Simmer for 5 mins and serve with garlic bread or grilled cheese. Enjoy!