Garlic Teriyaki Noodles
Servings: 2 people
Ingredients
- 1 tbsp Avocado oil
- Veggies of choice I used green beans, bell pepper, onions, broccoli and cabbage.
- 3 cloves garlic finely minced
- ⅓ cup Kikkoman Teriyaki Takumi sauce.
- 8oz pasta or noodles of choice boiled, rinsed and drained
- ¼ cup reserved pasta water
Instructions
- In a pan, heat up oil on med/high heat. Once the oil is hot add your veggies and cook for 3-4 mins. Next add in the chopped garlic and cook for 30seconds - 1min (until fragrant)
- Add the teriyaki sauce and noodles. Mix everything together until its well combined. Add the pasta water, cook for another 3 mins and serve! Enjoy.